What beer are you drinking now? #4624

Brasserie de La Fourche Tripel (Foix, France) - with a most xcellent locally sourced chatcuterie board., that head cheese is outta sight!!
Cheers!

 

Awesome boards. Meat me at the pub

 

Full day biking (Point Pleasant Park), hiking (Halifax Citadel Park) and walking (Halifax Waterfront Boardwalk)…best parking lot for RV was across from Garrison Brewing, so now finished with our site seeing, we’re at the brewery drinking “Juicy! Double IIA”:



An outstanding IPA. Orange nonstop. Clean and poundable. We’re gonna try to hit a new to me brewery later this afternoon. Cheers from Halifax, NS y’all!

 

Your seat is reserved, brother.,. Cheers at you!

 

More Shadows WC IPA (Citra, Columbus, Simcoe). Navel orange flesh and peel, tangerine, ruby red grapefruit, earthiness, pine resin. Nothing crazy, just a solid west coaster.

 

Time for a pour of fresh Tripel b4 catching the train back to Toulouse.,. Cheers dudes!

 

OK. Here's another sweet as mama's apple pie local brew: Barrel Theory Very Demure HIPA 7.2% with Nelson Sauvin. Did a bit of tree pruning to achieve apical dominance. Betula are weird and I have 4 hybrids with the street name Weeping Birch. 2 were at 18' and lrg at 23'

 

Veil Casual Drinks DIPA... Veil WCIPA tour lately, wondering how long they put them out

 

More Double Space Boots DIPA (Citra/Galaxy). Passionfruit, ripe navel orange, yellow grapefruit, chive, orange and grapefruit peel, earthiness, pine. Soft, dry, with a good bitterness. Nicely done.

 

Very good stuff still.

 

Hey hey BAs! Travel day 40, brewery #40…Tusket Falls Brewing - “Blur” a hazy IPA:



A milky pale gold hazy lite that is soft feeling and kinda sweet. Not for me. I tried the dry cider and it’s quite good.

We’re in a short term parking lot so we’ll head to the next brewery. Cheers y’all!

 

Brew day today.
Brewing a Czech Dark Lager akin to McCall Brewing Collective's NOC.
Ben was awesome enough to share his recipe, which with the help of some brewing software, I should achieve something close, I hope.
I don't have a Foeder to age it in, so I'm going to try a medium toast French oak spiral to see if I achieve a similar taste profile during lagering in the secondary.
So, as to not get too drunk while brewing, Yuengling Premium for my brunch beer today.
This batch of beer is mostly for my son, so I hope he likes it, if not, I'll definitely drink it.

Cheers!
Relax, don't worry, have a cheap beer.

 

That charcuterie looks so damn delicious!
Cheers!

 

Phase Three/Equilibrium Muon Juice DIPA (Citra, Eclipse, Motueka, Krush). Lime zest, calamansi, guava, clementine, passionfruit, funky dank, floral, citrus peel, earthiness. Pillowy and bright. Excellent stuff.

 

Freaking great tune! And band.

 

I agree with you 100%
Fall & Spring are my favorite seasons here in Pa.