What temperature do you drink your beer at?

I generally like DIPA's right out of the fridge. Stouts I like at almost room temp, although Imperial stouts I like right out of the fridge. Pilsners/Kolshes/Pale ales I like at cellar temp.
American Strong Ales - Right out of fridge then let warm up.
Porter - Right out of fridge
Rauchbier - Cellar temp.


Bud light at boiling temp. : )

Edit:
My gf totally loves cider at room temp too.

 

If it's in the upstairs fridge then the cap gets popped at 40 degrees and I probably finish it by the time the beer gets to 60. If it's a sipping beer then it's likely going to be stored in the cellar fridge which is set at 50 degrees, and the cap gets popped at 50, but I'll drink it slowly to allow it to warm up as I drink it. Often the glass of beer will last an hour or so and will be at room temp well before I finish it.

 

I like to pour my imperial stouts into ice-cube trays, put them in the freezer, then after a couple of hours suck on the cubes.

 

This.

When I open one beer, I take my next one to drink out of the fridge. RIS or Barleywines I'll have warmer than a smaller beer.

If its AAL I drink that shit code blue cold.

 

Beer: 45-60 degrees
Room: 72 Degrees
Me: 98.6 degrees

 

It depends for me too. Lagers,IPAs,lighter color beers I enjoy Fridge cold. Stouts/porters I like a bit warmer but not room temp.

 

Just busted out my infrared thermometer the other day to test this. Turns out about 55 degrees is the sweet spot for big beers for me. My cellar is currently 50 degrees, which works out well for that.

I haven't tested it yet, but I'd guess around 45-50 would be my preference for everything else.

 

I just wait a couple minutes after pulling them from the fridge.

 

Definitely depends on style...
IPA - 45 to 50
Hefe - 45
Big stout - 55
Milk Stout - 47 to 50
Lambics/Sours - 55 to 60

I'm not picky...but that's where I enjoy them the most.

 

I keep my glass in an immersion circulator set at PRECISELY 56.234 degrees.

 

I have no idea what the temperature is in the fridge, but it is cold in there. If I want my beer a little warmer I put the glass between my legs for 15-20 minutes. Of course, I need to stand still to keep from spilling the beer.

 

Different temperatures for different beers. But for the most part...

IPAs, IIPAs, Saisons, Wheats: 40-45

Stouts, Imperial Stouts, Porters, Lambic, Wilds: 50-55

 

53.23 degrees. I take sporadic temp readings as I'm drinking it and if drops below 53.20 degrees I throw it in the freezer for a minute. Either that or I just wait until the mountains turn blue.

 

i cant vote because cellar temp is not an option

jokes aside, different temps for different beers

 

I open my fridge, grab a beer, pour it into a glass, and drink it.

I'm old fashioned I guess.

 

in a frosted mug I presume...

 

Out of the fridge, let them warm while I'm drinking.

 

All start in the fridge @ approx. 38 degrees.

All are poured at room temp @ approx 71 degrees

I start to drink slowly as they warm from 40 to 71 degrees, usually finishing before the 71 degrees. This allows me to experience the nuances and flavor subtleties across a range of temps.

All end up at 98.6 degrees (body temp inside).

 

My room temp is 60 F. Lower utility bills = more funds to buy beer.

 

Depends on how thirsty I am.