What beer are you drinking now? #4892

Fidens Socratic Questioning 62 dipa

@TheIPAHunter @GreenBayBA
Hope you dudes can manage some Fidens!

‘cheers BAs !

 

Long day at work, and I am beat. Time for this beer.

 

We were supposed to get that in today at work, and I was looking forward to it. The delivery didn't show. Try again next week.

 

Forgot I had a couple of these still kicking around in the fridge..





Cheers!

 

Just f=king destroyed that last beer. For Pete's sake!
Rain snow mix now. I love the moisture.

 

Dirtwolf on tap?

 

Clever Girl. An IPA brewed by Triple Crossing. Getting to be one of my favorites.

 

Gnight

 

Haven’t had any beers from Kettlehead in quite some time. Giving this new to me WCIPA from them a try
Cheers!

 

Molson ICE
Happy Tall Boy Thursday
Cheers BA!!!!!!!!!!

 

Relatively new one from Aurora (2/6/26).
Just added it to the database . I'll review the next one. 4.30ish , at least.
Pineapple creamsicle x 1/2 that much flavor intensity & less sweet + fresh guava at full intensity .
The empty glass & the can with 2 swallows in it are 1'+ away & I'm smelling fresh guava.
Good one.

& yeah , everything is white again .

 

1) Other Half Citra + Nectaron (8.5% canned 1/13/26): A NEIPA from NY with Citra and Nectaron for flavors of mandarin, peach, pineapple, and lychee.
versus
2) Abomination Wandering Into the Fog - Galaxy (8.6 canned 1/11/26): A NEIPA from Connecticut with Citra, Mosaic, Jade, Summit, Galaxy for flavors of orange, pine, peach, and berries. (Correctly matched the two blind)

Other Half versus Abomination Brewing featuring Galaxy hops. First is Other Half. Citra and Galaxy. Orange, bright pineapple, OJ. A little hot.
Next is Abomination. Much more pine and stonefruit here. Oats. Bitter pine balances smooth oat malts.
Winner: Abomination Wandering Into the Fog - Galaxy

 

Hop Butcher For The World Presto Change-o

 

I think you're right. This brew is superb! Honestly, I can't wait to get more. Also, I support your beer addiction. You came to the right place for support.

 

Double Dart
Spent today at the restaurant getting ready for the crazy St Pats celebration here. Cooked 75 pounds of corned beef today and will do another 75 tomorrow along with
Veggies. Also have to roll another 50 corned beef and cabbage, Swiss eggrolls. Alot to do but the beauty is I won't be participating in the drunk fest on Sat/Sun.

 

Cheers

 

Just got back from a late lunch of pizza slices and wings, have a food truck coming here in a couple hours. On the patio drinking a Union Jack an a warm breezy day at 91 degrees.

 

Ages like a champ . That one and Heady Topper.

 

@Ocalafox I'd call that a sprinkle of pizza on your onion crust.