Yards poor richards spruce, tasted like a great beer with one of those Christmas tree scented car fresheners dipped in it
The first person I thought of when starting the thread was @Resistance88 and was tempted to mention "Pastry Stouts" as likely for Tomas. I'm glad he posted a fuller list. It's fine, I could probably add to my list.
Im just joking anyway. Theres several topics I can think of that I could produce a long list of complaints about.
Those beers that are "created in the lab" to resemble something that would never have achieved their intended purpose without the forced addition of artificial ingredients (lactose, natural flavors, vanillin, plant extracts, etc.). I was once even against using alcohol-soaked sticks for flavoring, but over time I've softened my intransigence a bit.
0.0 beer. I love beer and almost everything about the culture surrounding it, but if you told me that it would no longer alter my consciousness when I drank it, I wouldn't drink it any more. I find this trend to be the pinnacle of stupidity. The other day I saw some craft alcohol free seltzer which was selling at the same price as normal seltzer with alcohol. So you're buying seltzer water for a massively inflated price? Wankers.
Same. I've had one or two decent NA/LA beers, but they're also pointless. If I have to give up alcohol for medical reasons at some point, I'll just drink water or diet pop.
This is another byproduct of fermentation that I've become a lot more sensitive to over the years. The good side of this is that I can't remember the last time that I noticed it in a beer. Guess with the trend of brewers doing things to keep their yeast in solution instead of dropping out prematurely, it makes sense.
Probably that Hulk Hogan beer. I honestly don't much about it, but smart money says it doesn't respect me much.
