What's your go-to Easter beer?

Sweet Baby Jesus!
DuClaw Brewing Co

 

If I'm drinking something "special" for Easter, it's most likely a Maibock.

'Tis the season!

 

Paas Beer from the Bull & Bush. It's a sacc saison brewed with honey that they release for Easter most years. Occasionally they'll toss an older vintage on tap instead. In at least one case, a vintage that was nearly a decade old. You'd never guess that by the taste, either. Anyway, that's always my Easter fave.

 

Never had a go to Easter beer. My question is why don’t we dye beer for Easter? There is green beer for St. Pattys, but a holiday associated with coloring Easter eggs hasn’t yielded regular pastel beers?

 

To borrow the concept from @liteon163 : Tis the season. And how do you say season in French: saison.

I will be enjoying my homebrewed Saison beers for Easter.

Cheers!

 

Agree, a saison is perfect for Easter Dinner with family.

 

Not sure I have thought about it, but if asked, I’d choose Old Rasputin

 

Easter is kind of just another day on the calendar for me, but, I do often see the beer linked below on shelves around this time. I'll be sure to pick some up, if I do.

https://www.beeradvocate.com/beer/profile/263/21704/

 

I think the answer is obvious: Zombie Dust is the beer for Zombie Jesus Day.

I just hope the beer stores behave like the regular stores; put chocolate beers on sale the day after. This is the last candy holiday until October, and I need to stock up.

 

Don't give anyone bad ideas.

 

I almost always have at least one corked 750ml of something Belgian. Duvel, Chimay, something along those lines.
I got the Chimay 175 Anniversary, but that's getting drunk the weekend before Easter with my old college/brewing Bestie Bud, along with the Lindeman's Cuvée de l'Amitié Gueze. I'll have to replenish my stash after he leaves.
Gotta share good beer with great friends.

 

I don’t celebrate Easter but if I did, it would probably be Orval. And it might be anyway.

 

I think Moinette Brune would be perfect with a leg of lamb, with lots of garlic and herbs. Haven't seen it in forever, though.

 

That's been happening for years. Check it out:

https://www.beeradvocate.com/beer/styles/234/

 

Anything with "HOPS"