What beer are you drinking now? #4916

Yeah, I think that is what the Germans prefer, saw loads of it covered up

 

Another Bells beer we never see any more

 

That Distal Steak is one of the sexiest pieces of beef I've seen in a long time ( cue the peanut gallery...).

 

Yes, and I like how they call it an "Extra" IPA, and not a DIPA

 

Thanks Mickey! The artwork was by @Shanex

 

I usually do 425 for 10 minutes, then toss the asparagus and roast it for another 5 minutes.

If I do it at 450, I do 8 minutes, toss and do another 4-5 minutes. At the higher heat you get crispy tips. Cheers!!

 

Where'd you get the Wagyu, local or shipped from Japan?

 

Last beer of this busy weekend. A good local Irish Red. Have a great week, everyone!

 

Having my last one of these next up.
Cheers!

 

Back home for the holiday weekend in Southern Indiana (aka: "The Motherland") and enjoying this Ohio resin bomb that was canned (10) days ago.



Hope everyone had a blessed weekend with family and friends! !!

 

My son and I are now having a cellared Westvleteren XII. I think it is from around 2018 or so. We are going to try a fresh XII next.

 

Up next (yes, some fridge clearing is happening, why do you ask?) is a 2024 Kirkland (Deschutes) Vintage Ale. Basically Abyss Lite. Nice beer, the roast is a touch strong, but nicely drinkable.

 

Last call here ba. Lunch, ipa, Maine bc. 3/10/26,

Steaks and baked potatoes for Easter feast,

 

Tonight’s cellar reach back to 2019, while listening to Jim Niels Jukebox, best 3 hrs on the radio!
Citrus, pine, fantastic
Do good
Be well

 

Since it is asparagus season, it only makes sense to have a Hadley Grass from Berkshire. Hadley Grass is the nickname for asparagus grown in Hadley MA, famous for its quality and tied to a long agricultural tradition.



This is a tune I did on my Jimi Hendrix Strat. I have several Strats, but that one is my favorite.

 

That's waygu. Wow great stuff enjoy!

 

Really enjoyed that beer last year. On the lookout for it in my area. Cheers!