What Beer Are You Drinking Now? #4920

Thanks for opening the Bar this morning 1309888[/URL]]@LesDewitt4beer ! Always love seeing 3 Sheeps in WBAYDN.

Last call of this vintage for me.

Revolution Brewing Mindshaft Gap (Canned January 8, 2026 @ 7:17:22 AM)



Have a great day everyone!

 

Cretan Brewery - Harma Dunkel

From the island of Crete, this brewery has been making some cool no nonsense lagers, packaged in fairly unique bottles. I believe @Shanex may have sampled a beer or two from them while on the island?

This is pretty tasty, with a somewhat coffee-y start and a crisp bitterness.

 

Prilepska Pivarnica - Zlaten Dab Amber

 

Good morning BA
One more night to go

Barleywine for breakfast should be a thing. Cheers all!

 

Pivara Skopje - Gorsko

Ain't no way I'm finishing this whole bottle reservoir of beer, but I gotta say that I love the name. It means "of the mountains/forest" in pretty much half the slavic langauges.

 

Solo is a great company. Probably the best quality beers in the country.

 

I'm getting a headache just thinking about it! I'm too weak for this.

 

Thanks for the kick off @LesDewitt4beer . Love the avatar!

Quaffing Voodoo Ranger Hop Dynasty.

 

p.i.g.s. - Burning

Moving on to something more eclectic. This tiny brewery from the Greek city of Larissa has been making some really good IPAs, with price tags that are eye-watering by Greek standards. They are worth the occasional purchase.

 

I'm digging the label art on that one! Cheers to your European adventures, Ira

 

Happy sunny Thursday BAs

Beautiful morning here on the north coast - got a pleasant hike in with Miss Emma, getting ready for some afternoon chores - and Friday I am meeting up with my gf and daughter for a wildflower ramble in the Arc of Appalachia preserve in southern Ohio - should be spectacular!

This local coffee stout is hitting the spot NOW!



Emma sez howdy....

 

Thank you Doug! Some of the packaging art has been very eye-catching!

 

The original Czech Lager.
Cheers from Vienna

 

A rare lunchtime beer for me but it's a very quiet day and I'll be taking a 4+ mile walk after lunch. Varitage Brewing's Holiday on Broad Street, a chocolate and mint Porter. Cheers!

 

New Realm Imperial like a Fox impy hazy IPA

 

Trillium & De Garde - Habitat: Reflet, a blend of oak aged spontaneously fermented wild ales from each brewery made in a gueuze style. Smells a bit vinous and fruity with bruised apple, apricot, acidic lemon, earthy, natural and wild with peppery cinnamony clove-like baking spices and a leathery streak with old woody oak, toasty hay, wheat malts and dry aged hops.

Tastes real complex and tart, vinous, cidery, a bit acetic with notes of apricot, acidic lemon, bruised apples, pear, orange citrus peel, dusty old woody oak barrel, subtle leather, slight barnyard horseblanket funk, toasty hay, straw, biscuity wheat malts, multigrain, peppercorn baking spice, and dry aged earthy herbal grassy floral hops. Feels medium plus bodied, creamy smooth with moderate carbonation.

It's always a bit hard for me to put in words the flavors in these types of beers, though by now with my robotic reviewing methods I sort of have it down pat what I interpret most of the flavors to be. I sometimes still wonder how best to accurately describe what I'm tasting to not make things sound so similar to each other. Complex tasting beers like this can be a challenge to pinpoint certain details in them, I always enjoy the experience though of drinking beers like this and contemplating what I actually taste. Cheers all!