What Beer Are You drinking Now? #4970

Cheers!

 

Nice tune, I never heard that before but right up my alley!! Thanks also for listening to my music!

 

Brisket and Ale. Man's best friend.
SN Rye Torpedo IPA

 

Thanks Tim - I'm looking forward to it.

 

Taking a break from our community garage sale with a Yeti filled with Avery Tweak. I haven't had much from them since moving here and what I've had didn't move me. With that said this is really good and more reminiscent of the glory foil days. Solid coffee, dark chocolate and warming barrel all present. Cheers!

 

Friday Cheers, BA's!

 

Cheers!

 

Happy Friday indeed ba. Nice and early work day- once again. Beauty of a spring/summer day. Just straight lounging for the rest of the day and evening.

Intonit w/ Haze, dipa, tree house- once again as well. Drink’em if you gots’em rights?

 

Good afternoon BAs! Lunch beer fishbowl of draught Fresh Squeezed IPA at Tiny’s Tavern:



Delicious on tap….the bitter citrus shines! Cheers from Billings MT, y’all!

 

Drekker Sticky Digits S'mores Porter, 6.5% ABV. I overrated this 4.06 back in October. No sticky, small digits. Looks and smells great though.

 

Starting early today as the wife and I took off today. I’m 48 today. Already grabbed some goodies from the Wine & Cheese Place earlier on behalf of the in-laws that included Hop Butcher, Chimay, 3 Fonteinen, and Side Project.

This is my 4,000th beer reviewed. I grabbed this bottle back in 2019. This is very refreshing. Pale wheat, some barley, and a subtle Granny Smith apple finish.

 

Right along here ba. Gots one more can left,

 

Happy Friday BAs! Getting the weekend started with a glass of Juicy Ass from the Flying Monkeys. Cheers!

 

Weekend in western MD, starting with an eastern MD beer (and not the only one we got for the trip).


Haven’t had Steady Eddie in a while; it’s sitting just under 3 months old, so not too bad.

 

Not quite cold as I pulled it from a warm shelf. Canned March 9th. Leans heavily on the grainy side. I won't review it until I start with a colder can.

Prost!

 

Cheers!