What beer are you drinking now? #98

Discussion in 'The Bar' started by tewaris, Jan 26, 2013.

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  1. PoopChute69

    PoopChute69 Initiate (0) Oct 24, 2012 Poland

    I want to bathe in that.
     
    alelover and loafinaround like this.
  2. SWChi

    SWChi Pooh-Bah (1,907) Oct 25, 2012 Illinois
    Pooh-Bah Society Trader

    One Trick Pony Stout and Dark Horse Scotty Karate..


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  3. fujindemon74

    fujindemon74 Pooh-Bah (1,797) Nov 7, 2012 Pennsylvania
    Pooh-Bah

    Somehow this was not included the 1st go around.
    Moving on...

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    adamdarcy, 4balance, alelover and 3 others like this.
  4. fujindemon74

    fujindemon74 Pooh-Bah (1,797) Nov 7, 2012 Pennsylvania
    Pooh-Bah

    Yes, it is time you did that.
     
  5. BB1313

    BB1313 Grand Pooh-Bah (4,278) Jul 16, 2009 Ohio
    Pooh-Bah Society Trader

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    Not bad.. cheers!
     
    SWChi, Jaycase, tectactoe and 3 others like this.
  6. creepinjeeper

    creepinjeeper Initiate (0) Nov 8, 2012 Missouri

    Draw three dots on my head and call ME your bowling ball!:grinning:
     
  7. TheMultiYeast

    TheMultiYeast Initiate (0) Oct 11, 2011 Vermont

    Kickin' it off with this Terribly delicious beer...
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  8. JoeyBeerBelly

    JoeyBeerBelly Initiate (0) Dec 15, 2006 New York

    just opened bottle #2, damn this beer is good!...

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  9. LiquidDegenerate

    LiquidDegenerate Initiate (0) Nov 22, 2011 Florida

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    Hot damn! Drink'em if you got'em, I can't imagine this getting much better.

     
  10. fmccormi

    fmccormi Initiate (0) Oct 24, 2010 California

    Headed out to Gordon Biersch, never been to one before. I'm anticipating a thorough whelming, but I'm not complaining.

    Currently:

     
  11. markchristenson

    markchristenson Initiate (0) Dec 28, 2011 California

    That steak looks perfectly cooked to me! The only suggestion I have to potentially improve it would be to source the beef from Bryan Flannery :-)

    Cheers,

    Mark
     
  12. Hugonaut13

    Hugonaut13 Initiate (0) Nov 29, 2012 Illinois

    Fish tacos. Eat 'em.
     
    fmccormi and franklinn like this.
  13. adamdarcy

    adamdarcy Initiate (0) Feb 26, 2008 Michigan

    Three-week-old Hopslam. Slightly attenuated compared to 1 week old, but still damn good.

    Cheers!
     
    JoeyBeerBelly likes this.
  14. jmarce

    jmarce Initiate (0) May 15, 2011 Connecticut

    two beers from Sixpoint, Resin earlier and a 3beans now
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  15. ILOVESTOUTS

    ILOVESTOUTS Zealot (534) Apr 13, 2006 Connecticut
    Trader

    Happy Saturday BA! This SUCKS....
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  16. semibaked

    semibaked Pooh-Bah (1,897) Mar 27, 2007 Minnesota
    Pooh-Bah Deactivated

    Sweetwater LowRYEder IPA
    Sweetwater Exodus Porter
     
  17. adamdarcy

    adamdarcy Initiate (0) Feb 26, 2008 Michigan

    Did you bowl a STRIKE?? :grinning: Love this stuff.....
     
    JoEBoBpr and smutty33 like this.
  18. smutty33

    smutty33 Pooh-Bah (2,088) Jun 12, 2009 Connecticut
    Pooh-Bah Society Trader

    W/Seplo:

    Bell's Hopslam
    Throwback Fat Alberta (Peanut+cocoa nib Imp.Stout)-Delish!
    Now,Goose Island Cherry Rye.....Yum.

    Cheers All......
     
  19. ucfalum08

    ucfalum08 Initiate (0) Jan 20, 2013 Florida

    Stone Old Guardian Barley Wine. First barley wine experience is good so far.
     
  20. creepinjeeper

    creepinjeeper Initiate (0) Nov 8, 2012 Missouri

    Started off with two San Francisco legends:
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    Anchor Steam and the Grateful Dead channel on Sirius XM. First time for Anchor. It's a pretty good brew. Then I moved on to this:
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    It's helping to get me psyched for the ice storm that cometh!:wink:
     
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