BeerAdvocate magazine #89 (June 2014)

About the Cover:
The Prague monastery that is home to Břevnovský Pivovar was rebuilt in the Baroque style by the architects Christoph Dientzenhofer and Kilian Ignaz Dientzenhofer. Read more on page 38. Photograph by Evan Rail.



Inside:

• Beer Smack: Passing of the Red Pen.
• Jim Wells reports the Beer News
• Shelf Talker by Courtney: Beer and Food by Mark Dredge
  
• Kindred Spirits: The Devil's Cup by Jayc McConnell & Cameron Read
• Innovation by Lisa Morrison: Keeping Tabs on Your Taps
• Label Approval: StickyFat American Dark Ale from Half Acre Beer Co.
• The Business of Beer by by John Verive: Good Brewers Make Good Neighbors
• Zymology by Marcy Franklin: The Human Yeast Genome Project
• Unfiltered by Andy Crouch: Resisting the Novelty of Newness
• Fermented Culture by Ron Pattinson: Hoare and Co.
• BYOB by Drew Beechum: Hate/Respect the Law
• Cuisine à la Bière by Sean Z. Paxton: The Flavors of India
• Barkeep by Austin L. Ray: Fermentation Lounge in Tallahassee, Florida
• 9 Steps to Beerdom by Paul M. McMorrow: Tim Adams, co-founder and director of brewing operations, Oxbow Brewing Company
• From the Source by Evan Rail: Břevnovský Klášterní Pivovar Sv. Vojtěcha
• Beer Destinations: Columbus, Ohio by Bill Babbitt
• Feature: Going Global (Craft Brewers Expand to Foreign Shores) by Evan S. Benn
• Feature: Planes, Trains & Collaboration Brews (International collaborations are a celebration of global beer culture.) by Aleszu Bajak
• Beer Reviews (****) by us.
• Last Call with Walk & Luke Dickinson, founders and brewers, Wicked Weed Brewing

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As always ... thanks for reading!

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