BeerAdvocate magazine #93 (October 2014)

About the Cover:
Moving fermenters into the new Triple Voodoo brewery, which opened earlier this year. Read more on page 46.



Inside:

Beer Smack by Jason & Todd Alström
Turbid Times

Beer News by Jim Wells

Shelf Talker by Courtney Cox
Vintage Beer: A Taster’s Guide to Brews that Improve Over Time by Patrick Dawson

Kindred Spirits
Summer Trip by Justine Zegna

Innovation by Lisa Morrison
Let Them Drink Cake

Label Approval by Courtney Cox
2013 Illustration Ale from East End

Brick & Mortar by Gerard Walen
Rising from the Wreckage

5 Essentials (Interview by Rebecca Kirkman)
Hopworks Urban Brewery

Unfiltered by Andy Crouch
First Among Equals

Fermented Culture by Ron Pattinson
Alphabet Soup

BYOB by Drew Beechum
A Case For Brown Ales

Cuisine à la Bière by Sean Z. Paxton
The Austrian Kitchen

Barkeep by Austin L. Ray
Holy Grale in Louisville, Kentucky

9 Steps to Beerdom by Paul M. McMorrow
Jim McCabe, Founder, Milwaukee Brewing Company

From the Source by Michael Agnew
Toppling Goliath Brewing Company in Decorah, Iowa

Beer Destinations by Christopher Dewolf
Hong Kong

Feature by Adrienne So
Stepping Up to the Pint (Contract Brewers Turn to Ownership for Growth, Increased Control)

Feature by Joshua M. Bernstein
Eastern Promise (After years in the shadows, the balanced, aromatic East Coast IPA makes a comeback)

Beer Reviews by Jason & Todd Alström

Last Call (interview by Courtney Cox)
Jenn Coyle, CEO, The Can Van

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As always ... thanks for reading!

Cheers!

 

No changes on our end, but good to hear.