Quit Your Wining: How The Brewmaster’s Table Got Great Restaurants to Start Selling Great Beer

Why is beer suddenly grabbing the attention of chefs and bar managers at the hoitiest and toitiest places in the nation, after being relegated to second-class status for so long? There are a lot of intangible reasons, but there’s a more tangible one as well: Garrett Oliver’s The Brewmaster’s Table.

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