Mediterranean Beer Cuisine

Discussion in 'Article Comments' started by BeerAdvocate, Jun 2, 2013.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    Mediterranean cuisine is full of bright and bold flavors: lemon, garlic, herbs, yogurt, beans, grains and vegetables. These diverse regional ingredients pair exceptionally well with hoppy beers, which enhance those herbal Mediterranean flavors.

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    #1 BeerAdvocate, Jun 2, 2013
    Last edited by a moderator: Apr 11, 2017
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