A Case For Brown Ales

Discussion in 'Article Comments' started by BeerAdvocate, Oct 2, 2014.

Thread Status:
Not open for further replies.
  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    Brownish ales have a long history, but what we’re talking about is the classic Brown Ale born in Britain and transmogrified here. To me, Brown Ales have roasty, toasty brown bread tones that hang out over a medium malted beer with a restrained caramel sweetness.

    Read the full article: A Case For Brown Ales
     
    #1 BeerAdvocate, Oct 2, 2014
    Last edited by a moderator: Apr 11, 2017
Thread Status:
Not open for further replies.