Eisenbahn Lust
Cervejaria Sudbrack Ltda

Eisenbahn LustEisenbahn Lust
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Bière de Champagne / Bière Brut
Ranked #12
Ranked #22,831
3.85 | pDev: 12.21%
Cervejaria Sudbrack Ltda
Very Good
Eisenbahn LustEisenbahn Lust
Reviews: 27 | Ratings: 42 | Log in to view all ratings and sort
Photo of UCLABrewN84
3.95/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared at GRG1313’s tasting.

Bottled 7/2008.

Pours a murky orange with a foamy khaki head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is malt, caramel, toffee, and yeast aromas. Taste is much the same with caramel and yeast flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that is tasty and easy to drink.

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Photo of FLima
4.05/5  rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Version with a bit lower alcohol: 10.5%. Cork popped up vigorously. Bright golden color with lots of head with long retention and leaving marks. Bubbles keep going up for a long time.
Nice citric aroma, not sour (better than DeuS) towards oranges, also malt, champagne, yeast and vanilla.
Similarly, sweet flavor of overripe oranges, pineapples and apples, malt and honey. Some booze, warming, not aggressive.
Medium body with good carbonation. Champagne like sensation.
Classy beer, reminded me of Belgian strong ales. I would have liked less sweet (I also found DeuS overly sweet as it warmed up). Sincerely, it is not much behind DeuS, and luckily (or evolution) this one was even more rounded up. Nevertheless, this is not my preferred style, I couldn’t help to compared them to apple ciders, which I am not fond of (and sometimes I liked to be polemic). But this is perfect for desserts (a bit expensive for this reason in my opinion, unless you dig sugar highs). Suggestion, drink it close to expiration date, it worked well for me.

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Photo of EgadBananas
3.71/5  rDev -3.6%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

2006 stamped on the cork.

Cork pops! Some foam slowly starts to creep out. High carbonation. Pours a dark honey colour, carbonation steams, with a large off-white head. Aroma is a tad funky, bready, with some fruit notes. Taste is fruity, with a hint of musk and apple skins. No lacking in carbonation on this one. It's definitely effervescent. But, there's some creaminess and body there too.

Only my second Biere de Champange, but this is by far the better of the two.

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Photo of eduardolinhalis
4.03/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle served in a Thumbler.

A: Beautiful bottle art. Corked dark green glass bottle. White label. Makes a big champagne pop when opened. Pours a deep orange color. Bit cloudy. Forms a huge creamy yellow head which leaves a lot of chunks of foam and lacings in the glass

S: Great sweet fruity and yeasty smell. White grapes, pears, strong notes of oak, champagne and Belgian yeasts. Toffee and caramel. Light alcohol in the end

T: Pretty much like the nose. Caramel malts. Sweet upfront but not overwhelming. Slightly bitter end

M: Heavy molasses body. Strong fizzy live carbonation. Yeasty and woody aftertaste

O: Great drinkability. One of the best Brazilian beers I've ever had

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Photo of Sammy
3.5/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This bottle did not pop. Temperature just below room temperature. Lager yeast, a hoppy lager with significant yeast. Big lace on yellow head. Carbonation right there.Bit of an acidic finish. Interesting but unexceptional.Courtesy of Ralph who shared.

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Photo of aerozeppl
3.62/5  rDev -6%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

2006 Bottle cellared for about 2 years.

A: It was a fairly bright amber color. There was quite a bit of lively carbonation and the bottle had the loudest pop out of any non infected beer that I have ever had. There was also quite a bit of floaties in the beer.

S: The nose was quite fruity with a touch of smoke to it. Quite a bit of esters for the style. Little bit of bubblegum. Kind of a weird nose especially for the style.

T: The smokey note really became more pronounced as the beer warmed up but I enjoyed it. Not to style though. It was quite fruity as well. Almost was like a belgian strong ale.

M: The carbonation was spot on. Lively and vibrant.

D: A miss for me but I need to explore this style more. The fruity esters and the smokiness were interesting but totally off style. I enjoyed the beer but I am glad we split the bottle. A good beer for sure but for the price....

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Photo of cpmichael
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle cork said 2006, bottle in Portuguese, then bottle said VAL 07 2008. No idea what this means.
A: Champagne pop, A bit of a gusher. Foam was about half of the glass at first. Pours a nice reddish yellow. On top of the foam and throughout the beer there are brown protein clusters, threw me off a bit, thought it was yeast.
Oh yeah, After the initial pour, the beer left in the bottle gradually crept up and would have overflowed had we not noticed it.

S: Belgian smelling, has some big brett smells at first, but this beer changed a lot over time. It faded into an almost orange peel smell.

T: Has a mild tart flavor at first, that fades to a citrus, almost orange peel flavor, then it changed towards an apple juice type flavor. noticeable alcohol at the finish and finishes like a champagne.

M/D: This beer was very similar to a champagne, but there was a lot going on. Tons of carbonation, this beer changed a lot through the drink. One of the more interesting beers I have had in a long time.

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Photo of nickd717
2.83/5  rDev -26.5%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 4 | overall: 2.5

Bottle brought by someone over at dbuckingham's place.

A bit of a gusher. Pours clear golden with a huge white head billowing up the glass.

Big brett and champagne on the aroma with slight smoky rubbery notes. Infection?

On the flavor, yeah, there's an infection. Smoky burnt rubber, brett, cattiness, champagne, and some pale malt. Not terrible despite the infection, but really not good.

Medium-bodied with very lively carbonation that the infection no doubt aided.

Overall, could be worse, but was pretty off. Watch out for this one.

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Photo of cpetrone84
2.66/5  rDev -30.9%
look: 4 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2.5

A-pours a golden color, bright, slight haze to it with some sediment floating around. the head is fluffy and bubbly with an off white head.

S-hints of sourness with a touch of funky earthiness. notes of bubblegum, vinegar, chocolate undertones.

T-lots of sourness in the taste, an earthy soil like funk, dry chocolate, tobacco, smoked peat, hints of peach and bubblegum in the back.

M-rough and grainy on the palate, messy carbonation, astringent in the back, medium body.

D-a little rough on the palate with the huge carbonation and extremely grainy feel. the flavors are interesting, not bad but they don't seem to mesh that well together.

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Photo of tiffanya
3.68/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in DeuS glass.

Have your glass ready for Lust -- uncork and after a brief pause, it comes gushing out! This has been a repeat experience each time I have served Lust. (Just a warning, so you don't lose any beer!)

Unique, complex. Sweet and dry. Fruity and spicy. Notes of honey and smokey peat. Peaty, earthiness is slightly reminiscent of mushrooms (in a good way, if you can say that for a premium beer!). Warming alcohol. Sparkly, bubbly carbonation.

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Photo of ADZA
4.13/5  rDev +7.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

I finally decided to crack this baby in rememberance of a good mate,it pours a nice deep orange,amber hue with beautiful carbonation that leaves a creamy two finger head with average lacing here and there,the aroma is definately a cross of champagne and beer with some sweet malty undertones and to be honest i like this aroma its definately a first for me,it has a nice weighty mouthfeel compared to the usual light mouthfeel of a fine champagne and this really keeps me interested as obviously a nice champagne would not have a full mouthfeel so i really feel the beer takes over in this brew and it is a sensational blend of sweet and bitter and i could drink it all night if it wasnt so expensive,if you see this brew and have never tried it you should definately give it a go cheers.

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Photo of BigDank
3.71/5  rDev -3.6%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

This beer pours into a wine glass with a dark amber color and a very white, very fast head. This beer is highly carbonated and the cork blew off like a champagne bottle, hard and all the way across the room. The smell is similar to wine but not too overpoweringly sour. The taste is dry and fairly easy to drink. Obviously with the high carbonation, the beer sort of bubbles across the tongue, then finishes with an easy and sweet aftertaste. Somewhat similar in flavor to a lambic but without the extreme sour aspect that many have. Absolutely a different beer and one worth trying but not sure that I would be getting this one on a regular basis as it's more like champagne then beer and runs about $25 a bottle. Check it out if you get a chance.

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Photo of biegaman
3.95/5  rDev +2.6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 4

It is reasonable to expect two things of a beer produced in the traditional champenoise method: a light, crystal clear complexion and lots and lots of bubbles. While this Bière Brut certainly has an above ample share of carbonation - so much so that much of it swiftly found its way to the floor - its orangey hue is rather heavy. Its radiance, however, is unaffected; yeast sediment* muddies clarity but fails to obscure the beer's colourful glow.

Lust certainly smells more like beer than wine but that's not to say it smells entirely like one and not at all the other. The aroma harbors classic notes of both beverages: an alcohol-infused, overripe fruitiness of grapes and the fresh-baked breadiness of grains. That estery component, it should be noted, does not result from the inclusion of any fruit but rather is traced to a typically balmy strain of Belgian yeast.

This 2006 vintage is being enjoyed over a year past the date this brewery advised it would be best before; the flavour, for its part, clearly seems unconcerned by this. A hefty malt bill has emerged from its three months at the winery, secondary fermentation in the bottle, and processes of cuvee, remuage and dégorgement as a rather distinctive tasting beer that offers notes of vanilla, bread, muscat grapes, nutmeg, pear, caramel and mango.

As delicious as this beer tastes I am missing the prickly carbonation of true Champagne. The beer sits heavy on the palate and for all its gushing theatrics upon opening the carbonation seems surprisingly lackadaisical - both big no nos for a beer designed as a refreshing aperitif. That said, the alcohol is scarcely noted and the flavours have a light savoriness that makes the next sip come all the quicker and more enthusiastic.

Little about this reminded me of Champagne. I found it to much more closely resemble a Belgian Strong Pale Ale (of which it makes a fine one). I don't think producers in Belgium have much to fear of the Brazilians. For my money, DeuS and the Malheur family are better Bières Champenoises. Speaking of money, this was good, but not as good as it should be for the price tag carried with it. Luckily ThatWineGuy forked the bill, thanks Ron!

(*Note: The processes of remuage and dégorgement are suppose to remove yeast from the bottle so it is more likely that what I'm observing are actually coagulated proteins.)

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Photo of ThatWineGuy
4.15/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Purchased in Dearborn MI at Merchants Fine Wines. The cork states 2006 and the label states "VAL 07 2008" which I believe is the best before date. No matter, this tasted just fine in my book.

On easing the cork off, there was a momentary lull following by a slow swell of heaving caramel head that flowed down the bottle as I attempted to pour the contents into two Maredsous flutes. In the glass, a two to four finger foamy head sat atop an orange-brown hazy liquid. Now if this were a champagne, I'd look for the tiniest of bubbles and lots of staying power as signs of good quality; in a beer brewed and bottled using the same method, I'm finding fairly large bubbles and a lot of suspended yeast particles. There is sticky lace and the head gradually flattened but could be easily regenerated with a swirl despite the fact that it settled into a fairly flat appearing brew.

The smell was of sour fruit, muscat grapes, white wine aroma's, cantaloupe, yeast, soda crackers. The taste features both sweet and sour notes, caramel, toffee, not unlike a good Tripel. The sour notes are dark fruit oriented, with dates and figs coming to mind. Mouth is definitely effervescent, as you might expect, a bit thin in the body but I would expect that with this style. Overall, this is a tasty offering and a bit more complex than I expected. Also, like a good champagne, the ABV is quite palatable and sneaks up on you.

This is a rare style, I believe there are only three of these around the world that are available. I found this to be quite a treat and would heartily recommend you try it, or one of the other champagne style beers, just for the experience. I see this as going over very well in mixed company, either before or after dinner, and quite a conversation piece. After all, what is life all about?

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Photo of JohnGalt1
3.85/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Big 750 provided by buckeyeboy and enjoyed at inflatablechair's house over the weekend.... Thanks Jeremy and Sam.... enjoyed in my small La Trappe glass and reviewed from notes.

Jeremy cracked this and it was a huge gusher... even after all of us got a small pour, beer kept foaming out like a fizzy snake.

Orange brew with a bunch of yeast haze probably stirred up by escaping carbonation.

Nose is fruity with some spiced apples and a bit of grape skin.... malty with traces of clove.

Flavor is big and malty with plenty if not more of the esters and phenols noted above... a bit of candi sweetness and an earthy almost graham cracker element.. the huge carbonation cuts through the body making it feel lighter than expected... no hints of alcohol.

Big thanks Jeremy.... this is a beer that I had only ever sorta researched and never ever would have tried to score... You got a good wife there.

Edit... Holy crap... 11.5%... I would certainly not pegged it that high.

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Photo of UncleJimbo
3.58/5  rDev -7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750-mL bottle, corked and caged. The cork was difficult to extract, but came out with a very loud pop, and the bottle foamed for quite a while. Cork marked 2006 (so, 3 years old).

This beer poured a clear, light amber-golden color with slightly off-white foam that persisted a while but settled and coated the glass as the beer was consumed. The smell was lightly sweet with a touch of grain and corn and a hint of alcohol. The taste was sweet and malty with some alcohol. There were flavors of grain and a hint of corn (DMS?), and very mild hops in the finish. The mouthfeel was crisp and airy with medium-light body and strong carbonation. Overall lightly sweet. This was OK but not exciting, though it did grown on me after a little while.

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Photo of trill
3.93/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 5

Cork date on this one is 2006. Tried to fly out of the bottle after I popped the cork (as gently as I could), and poured a clear amber with a 1/2" head of streaming bubbles. Very much like a hearty champagne in appearance. The aroma is very clean, almost like a lager, with a touch of caramel, some oak, apples, and raw sugar. Flavors are more aggressive, heavy carbonation up front, with candied pears, honey, some alcohol presence, and a light, pleasant tartness, with a dry finish. Profile is similar to a beefier version of Duvel, and either would make a fine substitute for a young champagne.

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Photo of barleywinebrewer
3.78/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

so, I bought this on impulse, first because it was a biere de champagne, second because worst case I could reuse the bottle for a homebrew. OK, not the most informed choice but did I mention I got a discount? Yeah, nuff of that line, how's it fare?

A - crystal clear golden color with a tinge of red. Huge frothy white head, make that huge white head that eventually settles down to a beer.
S - slightly skunked and white grape. uh oh.
T - sweet malty white grape notes prevail, light musty note.
M - medium bodied, fizzy carbonation, smooth soft finish.
D - intruiging, best split with friends

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Photo of scruffwhor
4.35/5  rDev +13%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Lovely pop when I launched the cork off of my balcony. A slow, yet consant plume of foam slowly makes its way out of the bottle after the corked i popped. After about five minutes, the foam backs off. The pour into our champagne glasses showcases the brisk white head that almost overflows the glass. Greeted with an almost a peachy amber with highlights of gold and straw mingling with the beautiful bubbling. The aroma has a soft pilsner like quality. With much more attenton focused on very light fruits, and just a balancing note of hops. The first sip blesses the palate with dry, malty fruits, a little yeast, some honey, and herbal grassy hops finish the ansemble. The palate has a great carbonation that develops all the flavors of this beer nicley. But a lasting snd bitter aftertaste makes the palat of this beer a little less than what it could of been. Great sipping beer.

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Photo of errantnight
3.9/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

So this was the first drink that my girlfriend and I toasted our engagement to! And it was a fine choice, if not as exceptional as I was hoping.

The only currently available Biere de Champagne at Stone Brewing... our well-meaning but slightly addled waitress first brought us tulips, and then white wine glasses (which we reluctantly accepted, wanting to get to our drink) instead of champagne flutes.

Poured a relatively rich golden color, with some haze and some particulate matter floating around, with the spritzy effervescence of champagne.

Aroma was all yeast... reminiscent of champagne, although I'm sure that was partially suggestive. Bready and spicy, apple-y and fruit-y.

Big-time flavor, full bodied and rich with a thick malty, bready sweetness through the middle. Warm spice and candied apples with a drying, hoppy finish.

Just hugely filling, between the carbonation and the body, which really stuck out as it warmed towards the finish. Big cloying sweetness filled it out, although it was never particularly unpleasant.

We'll be having more of this through the years to remind us of this day, and I won't be disappointed when we do... but I wish this had some more characteristics of a brut champagne... more dryness and a lighter body, specifically.

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Photo of kkipple
3.48/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Weird, a Brazillian Biere de Champagne from a German-styled brewery? Talk about curious. Thanks to the fine folks at the Foothills tasting party for spending $25 on this oddity. My first beer from Eisenbahn.

Lust is super-highly carbonated as expected, and foams from the bottle a bit before settling down. Into the glass it goes, a hazy gold with suspended yeast particles and massive fluffy white head that dies down quickly despite the ton of bubbles in the beer.

Smells very sweet, all honey and white wine / grapes with a bunch of dryness from the yeast. Estery and light, crisp. Perhaps a bit TOO sweet...

Which sadly carries over into the taste. I enjoy beers like this, but methinks the brewers got carried away with the malt bill on this one. Reminds me of a Unibroue La Fin Du Monde, which is great, but the honeyed malt sweetness gets a bit sickly after a while, despite the reasonably complex flowery / yeasty notes from the champagne yeast.

Mouthfeel is explosive and absolutely amazingly fluffy, a small sip of this beer turns into more than you bargained for. A sipper to be drunk from crystal flutes whilst listing to jazz in a smoky New York bar while you desperately try to impress that vapid chick with the stunning eyes.... but I digress.

As other reviewers have noted, Lust isn't a bad beer, but it doesn't justify the $25 price tag, either. Your call.

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Photo of brewdlyhooked13
4.01/5  rDev +4.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance - the cork pops and bubbles start coming up the neck of the bottle. They stop about an inch below the top. Even with a careful pour into an Ayinger half-liter glass, I still get 4 fingers of sudsy foam. Very active bead from below slows the head drop. The beer is a pale orange color. Not much of a lacer, the head drops unevenly, making dips and valleys across the surface. A fun beer to watch.

Aroma - a bit musty, yeasty, a rubber balloon aroma, that's a first. A touch of general sweetness, maybe candi sugar. Peculiar and intriguing.

Taste - chewy grain and syrupy sugars own the front end of this one. There is a smoky, roasted element in that grain, too. It's not so evident with the champagne style carbonation, but it's the prominent flavor beyond the sweetness and the alcohol. The swallow provides a touch of bitterness and more than a touch of alcohol heat. The finish has a shadow of the smoked malt, and a peppery feel from the bubbles.

Mouthfeel - whew, very carbonated. Taking your time with this is a must due to the abv and to let some of those bubbles escape. The mouthful is prickly of course with a relatively medium body and some light smoothness.

Drinkability - this would be proper to have at any elegant celebration, a cool entry for a beer tasting. Don't know how it would age, the abv would certainly preserve it a while. I'd love to have this again and will keep an eye out for it.

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Photo of blakesell
4.4/5  rDev +14.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Bottled in 2006, cracked on NYE 2008. 750ml bottle poured into a Belgian wine glass.

Appearance- Cork pops, bottle does not gush but pours quite carbonated and quickly fills the glass to overflowing. Dies down to a quarter of the glass leaving moderate lacing.

Smell- Light malts and Saaz hops with a refreshing yeasty character. Zesty would be the right word for the backbone of this beer.

Taste- Sweet light maltiness that leaves an effervescence on the throat. This is truely a unique beer.

Mouthfeel- Amazingly light and fluffy. Something that you can't really find or have again so definately your special occasion beer of the moment. Smooth as silk on the way down.

Drinkability- I actually had to ramp this one up. Alcohol is not warming and quickly calls for more without causing too much intoxication. This is one special beer right here.

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Photo of RblWthACoz
3.53/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The cork comes off, and out comes the beer. We got a gusher here folks.

Pours a clear amber with a lot of little floaties moving around in there. Big head falls fast...just as champagne would. Nose is kind of sappy hop like. Flavor is tart and tangy. Seems a bit rough on the edge. Minor yeast tone. Strong sugar tone, but not in a way that I feel like it blends at all. It seems to stick out like a sore thumb. The carbonation at first seemed so biting that it was almost enough for me to just quit drinking the whole thing. It calms down a good bit, but then the liquid feels a bit too syrupy. Overall this is a so-so brew. In comparison to the two others of the style I have had before, Deus still reigns supreme. This doesn't really come close at all and takes it's place next to Krait. A waste of money (and way too much of it, IMO). Try the Deus instead.

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Photo of Gueuzedude
3.8/5  rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Perfectly, excitedly, well carbonated. The beer pours with a cresting, yet not overflowing, easily seven-finger thick, light tan colored head that is frothy with a medium froth size. The beer has tons of streams of mad bubbles streaming up from the bottom of my tulip glass and is a brilliantly clear, reddish tinged, full copper color. As the head slowly recedes it produces a variegated, crag mired surface and nice lacing patterns on the sides of my glass. The aroma is fairly fruity with notes of caramelized apples, raisins, sweet plums and fresh figs. Purely malt driven notes contribute to a lesser degree, but I definitely smell notes of fresh crushed soda crackers, bread crust and a solid biscuit-like maltiness. Touches of spiciness also add to the aromatic components; I notice flavors of white pepper, a touch of young ginger notes, some clove-like phenolics and notes of allspice. Overall the aroma is quite sweet and fruity smelling; sweet like fresh, ripe fruit and not like a dessert though.

Quite sweet tasting, even more so than I was expecting from the aroma. This definitely accentuates the fruit notes; notes of caramelized apples, raisins and prunes are most noticeable. The carbonation is fairly substantial feeling, but the sweetness and medium full body really softens its effect. Said another way, the substantial carbonation helps to keep this beer quite a bit lighter than it otherwise would be. While this is sweet, it really leans more to the heft that a sweeter wine would have, it is not nearly as thick as a typical all malt beer of this strength would be. The beer finishes with a spicy, almost astringent note, a touch of warming alcohol and a very light bitterness.

As the beer warms up from its initial 50°F (10°C) it picks up some subtle touches of woodiness or even plasticized (though not in a bad way) leather character in the finish. The malt character picks up a bit and the sweetness gets a bit more tempered as the beer warms too. A lot of this tempering manifests itself in the form of a salty, peat-like smokiness that is just barely perceptible at times, but definitely present (though I am not implying that any peat malt was used, though you never know). This could definitely be a bit drier and a bit spicier / funky; this would evoke the champagne-like character quite a bit more. Still it is quite tasty and certainly a beer worth trying. While this does have a touch of warming alcohol character, it manages to hide the 11.5% alcohol quite well. This is definitely best enjoyed on the warmer side of things, the suggested serving temperatures would definitely have ruined this beer for me. In the end this is quite enjoyable, but it really could be so much more complex and interesting.

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Eisenbahn Lust from Cervejaria Sudbrack Ltda
Beer rating: 86 out of 100 with 42 ratings