Waiheke Island Wharf Rd
Waiheke Island Brewery Ltd
- From:
- Waiheke Island Brewery Ltd
- New Zealand
- Style:
- Hefeweizen
- ABV:
- 4.5%
- Score:
- +7 ratings needed
- Avg:
- 3.51 | pDev: 13.68%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Apr 07, 2015
- Added:
- Mar 25, 2010
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by iscarioto from New Zealand (Aotearoa)
4.16/5 rDev +18.5%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4
4.16/5 rDev +18.5%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4
Had a go at this tonight because the bottle design inspired me. I have to say I was very impressed. The banana and clove flavours come through very well. One finger width head. Clovey aftertaste that wasn't too harsh. Will deff have again. Very interested in trying the rest of their range.
Serving type: Bottle
Oct 30, 2010Serving type: Bottle
Reviewed by femALEist from California
3/5 rDev -14.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
3/5 rDev -14.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
The description said: Bavarian Hefeweizen style, brewed with 50/50 blend of pilsner wheat, very light hopped with Pacific Halleryau and fermented with Bavarian yeast. It recommends to pair it with salads, seafood and pasta.
It poured a cloudy wheat yellow with no head. It smelled of banana, clove, bubblegum and a touch of sweet honey. It tasted extremely light- a light banana bubblegum aftertaste and slightly dry on the tongue. It was just ok for me if that. And again, with this beer being so slight I disagree with the pairing suggestions (really a hefeweizen with pasta?): I would suggest this beer pairs well with sausages, potato salads, pretzels, bratwurst, mostly german food.
Mar 25, 2010It poured a cloudy wheat yellow with no head. It smelled of banana, clove, bubblegum and a touch of sweet honey. It tasted extremely light- a light banana bubblegum aftertaste and slightly dry on the tongue. It was just ok for me if that. And again, with this beer being so slight I disagree with the pairing suggestions (really a hefeweizen with pasta?): I would suggest this beer pairs well with sausages, potato salads, pretzels, bratwurst, mostly german food.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!