Lupulus Hopera
Brasserie Les Trois Fourquets

Lupulus HoperaLupulus Hopera
Beer Geek Stats | Print Shelf Talker
From:
Brasserie Les Trois Fourquets
 
Belgium
Style:
Belgian Pale Ale
Ranked #114
ABV:
6%
Score:
85
Ranked #29,361
Avg:
3.73 | pDev: 11.53%
Ratings:
28 | reviews: 8
Status:
Active
Rated:
Mar 27, 2026
Added:
Nov 19, 2015
Wants:
  1
Gots:
  8
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.25 by NorbertB1974 from Germany

Mar 27, 2026
Photo of The_Aussie_Yeti
Rated by The_Aussie_Yeti from Australia

4.16/5  rDev +11.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
Beautiful fruit smell on the nose and backed up with fruit on taste. Feel is very refreshing. Taste belies the 6% and I reckon could be dangerous.
Aug 26, 2025
Photo of Sinte
Reviewed by Sinte from Italy

3.61/5  rDev -3.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5
Bottle 0.33L.
Cloudy golden-to-orange body with a large, frothy, white head, mostly lasting with nice lacing.
Moderate hoppy (citrus, herbal, some flowers) and light-to-moderate malty (caramel) and yeasty (dough) aroma with notes of fruits.
Moderate sweet, light-to-moderate bitter and light acidic flavour; long-lasting bitter finish with light sourness.
Light-to-medium body with watery-to-oily texture; soft carbonation.
Apr 25, 2025
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Reviewed by DraftMonger from Denmark

3.58/5  rDev -4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Copenhagen 13/5 2023. 33 cl bottle from Belgisk Bryg, Emdrup Mosevej, Kbh. NV. Black label with the outline of a Wolfs head.

Pours unclear dirty yellow with a mid-sized white head. Settles as a 2 cm thick layer of foam covering the surface of the beer. Clinging to the sides of the glass. Substantial lacing.

Aroma is fairly intense with a malty and yeasty odor mingling with a fruity sourish bitter scent. Sweet pale malts, humid, damp cellar, lemon and gooseberries. A bit sharp.

Light carbonation. Slightly thick, oily, soft, smooth, lightly tingling texture.

Flavor is medium intense with a medium strong sweetness followed by a stronger bitterness. Aftertaste is bitter and lingers for a while. Finish is semi-dry.

Fairly bitter and elegant Belgian Ale.
Dec 29, 2024
Photo of josanguapo
Reviewed by josanguapo from Spain

2.87/5  rDev -23.1%
look: 3.5 | smell: 2.75 | taste: 2.75 | feel: 3.5 | overall: 2.75
De Tercertiempocervezas. En copa Grimbergen. Programando Gestorred. 2 meses para pasarse de fecha. Bastante aburrida, sin rastro del lúpulo ni apenas del perfil belga. Si que resulta corpulenta, pero insipida
Mar 25, 2020
Photo of stcules
Reviewed by stcules from Italy

3.14/5  rDev -15.8%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3.25
Golden blonde, lightly veiled. Beautiful creamy head.
In the smell grassy hop, camomile, and a light fruitiness (blueberry).
Quite yeasty taste, with malty notes, hop, then sweet fruitiness, pear.
Something like pannacotta.
Quite sweetish aftertaste, peach.
Aug 07, 2019
 
Rated: 3.74 by Eltrandos from France

Jan 31, 2019
 
Rated: 4 by AGust82 from Connecticut

Oct 11, 2018
 
Rated: 4.81 by Brycezawada from Canada (AB)

Jul 30, 2018
 
Rated: 3 by BHapeman from Virginia

May 26, 2018
 
Rated: 3.94 by yaron73 from Israel

May 06, 2018
 
Rated: 3.59 by benlhoest from Belgium

May 04, 2018
 
Rated: 3.84 by HopBelT from Belgium

Feb 04, 2018
 
Rated: 3.75 by DownyIsHungry from Minnesota

Feb 02, 2018
 
Rated: 4.04 by steverx8 from England

Sep 03, 2017
 
Rated: 3.77 by kylehay2004 from Illinois

Aug 02, 2017
 
Rated: 3.27 by YvesB from Belgium

May 23, 2017
Photo of Dzu
Reviewed by Dzu from Russian Federation

4.08/5  rDev +9.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Poured from .33l bottle.
L: Turbid amber with a massive white foam head.
S: Belgian yeasts and citrus notes.
T: A weak sweet bitterness, apples, pears.
F: Medium body and carbonation.
O: Expected more but anyway wery good belgian ale.
Apr 30, 2017
 
Rated: 3.5 by Deltoro from Florida

Apr 28, 2017
 
Rated: 3.9 by dcmchew from Romania

Apr 03, 2017