No Blarney Stout
Five Seasons Prado
- From:
- Five Seasons Prado
- Georgia, United States
- Style:
- Irish Dry Stout
- ABV:
- 5.5%
- Score:
- +8 ratings needed
- Avg:
- 4.15 | pDev: 7.95%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Apr 02, 2010
- Added:
- Mar 28, 2010
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by ChainGangGuy from Georgia
3.83/5 rDev -7.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
3.83/5 rDev -7.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Appearance: Arrived at our cocktail table a near black body with ruby-hued edges when back-lit by the table's candle. Inch and a half of dense, khaki-colored foam for a head.
Smell: Modest, light aroma of 70% roastiness and 30% toastiness. Soft notes of unsweetened chocolate and char.
Taste: A roasty, toasty maltiness contributes tastes of bittersweet chocolate and mild coffee with a thin sliver of acrid smoke. Earthy, even lightly herbaceous hops along with the roasted malts provide for a medium-low level bitterness. Finishes expectedly dry and roasty.
Mouthfeel: Medium-bodied. Fairly light carbonation.
Drinkability: A fine, serviceable dry stout.
Apr 02, 2010Smell: Modest, light aroma of 70% roastiness and 30% toastiness. Soft notes of unsweetened chocolate and char.
Taste: A roasty, toasty maltiness contributes tastes of bittersweet chocolate and mild coffee with a thin sliver of acrid smoke. Earthy, even lightly herbaceous hops along with the roasted malts provide for a medium-low level bitterness. Finishes expectedly dry and roasty.
Mouthfeel: Medium-bodied. Fairly light carbonation.
Drinkability: A fine, serviceable dry stout.
Reviewed by Cyberkedi from Georgia
4.48/5 rDev +8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
4.48/5 rDev +8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Pours a deep opaque coffee brown with a very fine-bubbled and persistent creamy tan head. Smoky aroma has a good undertone of mocha. Flavor is mainly fine roast coffee with an undertone of chocolate and a hint of burnt wood. Smooth yet edgy texture is quite tingly and dances all the way down.
Mar 28, 2010
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