The Fabulator
Central City Brewers + Distillers


- From:
- Central City Brewers + Distillers
- British Columbia, Canada
- Style:
- Rauchbier
- ABV:
- 6.5%
- Score:
- 84
- Avg:
- 3.57 | pDev: 8.68%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 27, 2016
- Added:
- Nov 19, 2015
- Wants:
- 0
- Gots:
- 1
No description / notes.
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Reviewed by biboergosum from Canada (AB)
3.65/5 rDev +2.2%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.65/5 rDev +2.2%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
330ml bottle, day 8 of the 2015 Craft Crossing Calendar, a 'collaborative' effort once again between Parallel 49 and Central City brewing. The Fabulator is apparently named after CC's own Fabian Specht, who must be a fan of the smoke.
This beer pours a clear, bright medium red-brick amber colour, with one finger of puffy, loosely foamy, and mostly bubbly beige head, which leaves a bit of Tron-esque attack ship lace around the glass as things lazily recede.
It smells of meaty and grainy smoked pale malt, a bit of normally weird fishiness, bittersweet cocoa powder, ethereal dark orchard fruit, and singed earthy, leafy, and weedy hops. The taste is semi-sweet, well-roasted caramel malt, a mixed bag of wan, bacon-led meatiness, fading coffee-flecked chocolate notes, middling dark sugar, and some still besieged weedy, herbal, and grassy noble hop bitterness.
The bubbles are fairly understated in their quotidian frothiness, the body a sturdy middleweight, and actually near-smooth, as the smoke kind of wafts overhead, not really touching down to cause any tornado-like damage here. It finishes off-dry, the base malt re-asserting its position, while the smoke, fruit, and yep, hops flail about, seemingly without direction.
A nice stab at this esoteric northern German style, but the word 'fab' is unfortunately doomed to be left at the door (was Fabio German? Excuse me if I don't look that up). Smoky, sure, but in a kind of amateur sense, when other New World (and even Canadian) breweries have already nailed their emulations of said brew.
Dec 08, 2015This beer pours a clear, bright medium red-brick amber colour, with one finger of puffy, loosely foamy, and mostly bubbly beige head, which leaves a bit of Tron-esque attack ship lace around the glass as things lazily recede.
It smells of meaty and grainy smoked pale malt, a bit of normally weird fishiness, bittersweet cocoa powder, ethereal dark orchard fruit, and singed earthy, leafy, and weedy hops. The taste is semi-sweet, well-roasted caramel malt, a mixed bag of wan, bacon-led meatiness, fading coffee-flecked chocolate notes, middling dark sugar, and some still besieged weedy, herbal, and grassy noble hop bitterness.
The bubbles are fairly understated in their quotidian frothiness, the body a sturdy middleweight, and actually near-smooth, as the smoke kind of wafts overhead, not really touching down to cause any tornado-like damage here. It finishes off-dry, the base malt re-asserting its position, while the smoke, fruit, and yep, hops flail about, seemingly without direction.
A nice stab at this esoteric northern German style, but the word 'fab' is unfortunately doomed to be left at the door (was Fabio German? Excuse me if I don't look that up). Smoky, sure, but in a kind of amateur sense, when other New World (and even Canadian) breweries have already nailed their emulations of said brew.
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