Red Racer Wine In a Treewell
Central City Brewers + Distillers


- From:
- Central City Brewers + Distillers
- British Columbia, Canada
- Style:
- Belgian Pale Ale
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 4.02 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Dec 13, 2018
- Added:
- Dec 13, 2018
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
4.02/5 rDev 0%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
4.02/5 rDev 0%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
355ml can - day 13 of the 2018 Parallel 49/Red Racer Alpine Adventure Pack. Made with Gewürztraminer grape must, hence the name.
This beer pours a clear, pale golden yellow colour, with three fingers of puffy, rocky, and slightly fizzy eggshell white head, which leaves a bit of scattered and sudsy lace around the glass as it slowly but surely abates.
It smells of gritty and grainy cereal malt, crisp white wine (citrus and gooseberries), a hint of earthy yeastiness, and very tame leafy, herbal, and floral hop bitters. The taste is grainy and crackery pale malt, white wine lees, muddled domestic citrus peel, a further exotic red berry fruitiness, some damp minerality, and more understated earthy, leafy, and dead floral hoppiness.
The carbonation is adequate in its palate-pleasing frothiness, the body a so-so medium weight, and generally smooth, with nothing really getting in the way of a swell time at this particular juncture. It finishes trending dry, the white wine brut character predominating.
Overall - wow! I've had a few brews of late that featured white wine must, and never really got much out of it. Here, though, it's like I'm quaffing a well-made Gewürz, but in beer format. Whatever, this is pretty damned good, even if I can only imagine what a treewell is.
Dec 13, 2018This beer pours a clear, pale golden yellow colour, with three fingers of puffy, rocky, and slightly fizzy eggshell white head, which leaves a bit of scattered and sudsy lace around the glass as it slowly but surely abates.
It smells of gritty and grainy cereal malt, crisp white wine (citrus and gooseberries), a hint of earthy yeastiness, and very tame leafy, herbal, and floral hop bitters. The taste is grainy and crackery pale malt, white wine lees, muddled domestic citrus peel, a further exotic red berry fruitiness, some damp minerality, and more understated earthy, leafy, and dead floral hoppiness.
The carbonation is adequate in its palate-pleasing frothiness, the body a so-so medium weight, and generally smooth, with nothing really getting in the way of a swell time at this particular juncture. It finishes trending dry, the white wine brut character predominating.
Overall - wow! I've had a few brews of late that featured white wine must, and never really got much out of it. Here, though, it's like I'm quaffing a well-made Gewürz, but in beer format. Whatever, this is pretty damned good, even if I can only imagine what a treewell is.
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