Berry Jammer
Sixpoint Brewery
- From:
- Sixpoint Brewery
- New York, United States
- Style:
- Fruited Sour Ale
Ranked #500 - ABV:
- 4%
- Score:
- 85
Ranked #29,393 - Avg:
- 3.75 | pDev: 9.87%
- Ratings:
- | reviews: 22
- Status:
- Active
- Rated:
- Jun 18, 2025
- Added:
- Apr 19, 2019
- Wants:
- 1
- Gots:
- 0
SCORE
85
Very Good
85
Very Good
The Mad Scientists tested dozens of juices and calibrated untold amounts of berry blends to get this one right. But you don't need to get bogged down in all that ... Just drink up until the ripe, red juice dribbles down your chin. It tastes like a mouth full of tangy berries -- a JAMMER® punch!
This 125 calorie beer is made with all natural ingredients and real juice. Drink it ice cold from sea level to snow caps.
This 125 calorie beer is made with all natural ingredients and real juice. Drink it ice cold from sea level to snow caps.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by BeerForMuscle:
Rated by BeerForMuscle from New Jersey
3.93/5 rDev +4.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
Jan 02, 2020
3.93/5 rDev +4.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
Jan 02, 2020
More User Ratings:
Reviewed by Sinfull from New York
3.43/5 rDev -8.5%
look: 2.5 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5
3.43/5 rDev -8.5%
look: 2.5 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5
Pinkish color, Thin, white head. Berries and some malt in the slightly funky aroma. Sour taste with notes of berries and a hint of salt.Good for a summer day.
Jun 18, 2025
Reviewed by Steve_Studnuts from Pennsylvania
3.38/5 rDev -9.9%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.5
3.38/5 rDev -9.9%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.5
It's like the other Jammers, except it looks and smells like a wine cooler! Wow-a-whoo~! Tastes of sour berries. Are there sour berries? There's sour blueberry marijuana but this doesn't taste like that. This is, however, very refreshing and crushable and I like that in a Summertime beer. Six thumbs up your bum, Six Point!
... Can you tell I'm drunk?
Aug 19, 2020... Can you tell I'm drunk?
Reviewed by EMV from Pennsylvania
3.75/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.75/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Poured from a slim Sixpoint can into a Lagunitas mason glass
L: Slightly cloudy golden rose pour with thick fizzy white head. Nice ring of lacing.
S: Tropical fruit... punch and lemon.
T.F: Kind of tastes like a tart Hawaiian punch. Fruit/berry... modest lemon tartness. Raspberry and some light funk. Light bodied... refreshing... with a pinch of salt at the finish.
O: A very well done Gose. Fruity and refreshing.... and really hit the spot after a few hours of yard work.
Jun 16, 2020L: Slightly cloudy golden rose pour with thick fizzy white head. Nice ring of lacing.
S: Tropical fruit... punch and lemon.
T.F: Kind of tastes like a tart Hawaiian punch. Fruit/berry... modest lemon tartness. Raspberry and some light funk. Light bodied... refreshing... with a pinch of salt at the finish.
O: A very well done Gose. Fruity and refreshing.... and really hit the spot after a few hours of yard work.
Reviewed by Rug from Massachusetts
3.53/5 rDev -5.9%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.5
3.53/5 rDev -5.9%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.5
Canned 10/31/19
Pours a hazed over pinkish orange, about a finger of light pink head that disappears quickly
Aroma is a strange tartness, not really clean tart but nothing too funky, some cranberry, lime, very light raspberry
Taste is at least a bit more interesting, a nice medley of fruit with a mild funk to back it up, a bit of salinity in the end
Even for the style this is thin, was hoping for more body and carbonation
Overall not bad, but I’m not really interested in trying the other variants now
Jan 10, 2020Pours a hazed over pinkish orange, about a finger of light pink head that disappears quickly
Aroma is a strange tartness, not really clean tart but nothing too funky, some cranberry, lime, very light raspberry
Taste is at least a bit more interesting, a nice medley of fruit with a mild funk to back it up, a bit of salinity in the end
Even for the style this is thin, was hoping for more body and carbonation
Overall not bad, but I’m not really interested in trying the other variants now
Reviewed by chinchill from South Carolina
3.64/5 rDev -2.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.75
3.64/5 rDev -2.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.75
Tall 12 oz can with a November 2020 BB date stamp on the bottom served in a lager glass.
Pours with a clear reddish-brown body topped with a decent white head.
This is sweet for style, especially up front, with mild tartness. Lots of mixed berry jam flavor.
Smooth medium body with light carbonation.
Dec 09, 2019Pours with a clear reddish-brown body topped with a decent white head.
This is sweet for style, especially up front, with mild tartness. Lots of mixed berry jam flavor.
Smooth medium body with light carbonation.
Reviewed by woodychandler from Pennsylvania
4.19/5 rDev +11.7%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.25
4.19/5 rDev +11.7%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.25
Welcome to my Happy CANtinuing New CANming Straight Outta The Bronx This Sunday, yo (Week 768) from Gun Hill & Heading for Brooklyn (Week 769)! It's a CANQuest (tm) thing.
From the CAN: "Beer is Culture"; "Tangy Session Beer w/Cranberry, Raspberry, & Strawberry"; "The Mad Scientists tested dozens of juices and calibrated untold amounts of berry blends to get this one right. But you don't need to get bogged down in all that ... Just drink up until the ripe, red juice dribbles down your chin. It tastes like a mouth full of tangy berries -- a JAMMER® punch!"; "This 125 calorie beer is made with all natural ingredients and real juice. Drink it ice cold from sea level to snow caps."
ALL CAPS, YOU SAY?!? Oops. 10% VA disability for my L ear. Speak up! No caps?!? okay, we'll do the e. e. cummings route. I BEcan with a crack! of the vent, followed by a slow, gentle glug into the awaiting glass. i was pleased by … do what? say again? Oh, some caps are allowed. Sorry! I was pleased by its formation of just under two fingers of fizzy, foamy, rocky, pinkish head that reminded me of freshly-spun cotton CANdy, but with limited retention. Color was an oh-so-slightly-hazy pinkish-Amber (SRM = N/A). Nose smelled like a mixed berry pie with sea salt, instead of sugar, sprinkled over the top. 8=O
I loved taking HomeEc in high school & I might have gone in a different direction in life had I not joined the Navy. My recruiter dissuaded me from going in as a cook (Mess Management Specialist/MS), but I assisted whenever I could. I loved to bake & we made some fantastic dishes in the HomeEc lab, including Beef Wellington! Salt was downplayed back then, but the juxtaposition of salt & sweet is a genius move. Think sea-salted caramels, for insCANce.
Mouthfeel was kinda thin & watery, but such is the nature of the style. The taste, though, was super! Loads of berry flavors with an interwoven saltiness. Man, I suddenly want to bake a pie & use a pink Himalayan sea salt grinder as its topping! This was a genius move on the part of The Mad Scientists. It was lightly tart, very berry & slightly salty in just the right CANbination. Yum! Finish was semi-dry to dry, more a CANstruct of the inclusion of salt, but quite refreshing. This would be a great Summer beer!
Nov 18, 2019From the CAN: "Beer is Culture"; "Tangy Session Beer w/Cranberry, Raspberry, & Strawberry"; "The Mad Scientists tested dozens of juices and calibrated untold amounts of berry blends to get this one right. But you don't need to get bogged down in all that ... Just drink up until the ripe, red juice dribbles down your chin. It tastes like a mouth full of tangy berries -- a JAMMER® punch!"; "This 125 calorie beer is made with all natural ingredients and real juice. Drink it ice cold from sea level to snow caps."
ALL CAPS, YOU SAY?!? Oops. 10% VA disability for my L ear. Speak up! No caps?!? okay, we'll do the e. e. cummings route. I BEcan with a crack! of the vent, followed by a slow, gentle glug into the awaiting glass. i was pleased by … do what? say again? Oh, some caps are allowed. Sorry! I was pleased by its formation of just under two fingers of fizzy, foamy, rocky, pinkish head that reminded me of freshly-spun cotton CANdy, but with limited retention. Color was an oh-so-slightly-hazy pinkish-Amber (SRM = N/A). Nose smelled like a mixed berry pie with sea salt, instead of sugar, sprinkled over the top. 8=O
I loved taking HomeEc in high school & I might have gone in a different direction in life had I not joined the Navy. My recruiter dissuaded me from going in as a cook (Mess Management Specialist/MS), but I assisted whenever I could. I loved to bake & we made some fantastic dishes in the HomeEc lab, including Beef Wellington! Salt was downplayed back then, but the juxtaposition of salt & sweet is a genius move. Think sea-salted caramels, for insCANce.
Mouthfeel was kinda thin & watery, but such is the nature of the style. The taste, though, was super! Loads of berry flavors with an interwoven saltiness. Man, I suddenly want to bake a pie & use a pink Himalayan sea salt grinder as its topping! This was a genius move on the part of The Mad Scientists. It was lightly tart, very berry & slightly salty in just the right CANbination. Yum! Finish was semi-dry to dry, more a CANstruct of the inclusion of salt, but quite refreshing. This would be a great Summer beer!
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