Maple Brown Ale
Ram Restaurant & Brewery
- From:
- Ram Restaurant & Brewery
- Washington, United States
- Style:
- American Brown Ale
- ABV:
- Not listed
- Score:
- +8 ratings needed
- Avg:
- 3.91 | pDev: 2.3%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Feb 02, 2010
- Added:
- Jan 28, 2005
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Mora2000 from Texas
4/5 rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Sampled from a growler from the Humperdinks on Northwest Highway in Dallas.
Pours light to medium brown with a white head. The aroma is nutty with some coffee. The flavor is very nutty, possibly hazelnuts. Good toasted malt character as well as some light coffee. Dark fruit and brown sugar. Light-medium mouthfeel and low carbonation.
Feb 02, 2010Pours light to medium brown with a white head. The aroma is nutty with some coffee. The flavor is very nutty, possibly hazelnuts. Good toasted malt character as well as some light coffee. Dark fruit and brown sugar. Light-medium mouthfeel and low carbonation.
Reviewed by allengarvin from Texas
3.83/5 rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
3.83/5 rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Another beer served ice-cold. Grrr.
Appearance: Reddish-brown, with a tan head and very nice filming along the side of the glass.
Aroma: Nutty, slightly roasted malt.
Flavor: Roasted malt, full-flavored and slightly sweet, with a good hop bitterness underpinning the beer, though emphasis is on the malt. Finish is a touch spicy and even a little acidic.
Mouthfeel: Creamy texture, moderate body.
The best beer I had there this trip. A nice interpretation of Brown Ale.
Jan 28, 2005Appearance: Reddish-brown, with a tan head and very nice filming along the side of the glass.
Aroma: Nutty, slightly roasted malt.
Flavor: Roasted malt, full-flavored and slightly sweet, with a good hop bitterness underpinning the beer, though emphasis is on the malt. Finish is a touch spicy and even a little acidic.
Mouthfeel: Creamy texture, moderate body.
The best beer I had there this trip. A nice interpretation of Brown Ale.
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