Rusty Pheasant
Cornerstone Brewing Company
- From:
- Cornerstone Brewing Company
- Ohio, United States
- Style:
- Rye Beer
- ABV:
- 5.9%
- Score:
- +8 ratings needed
- Avg:
- 3.11 | pDev: 3.54%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 16, 2012
- Added:
- Apr 27, 2007
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by AltBock from Ohio
3.22/5 rDev +3.5%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5
3.22/5 rDev +3.5%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5
Cornerstone's beer menu said that their Rusty Pheasant is made with 20% flaked and malted rye and contains 22 IBUs, 14 P, and a 5.9% ABV to back it up. Cornerstone also mentioned that this beer is a cult classic. It was served in a nondescript standard American pint glass.
Rusty Pheasant poured a hazy yellowish amber color with a half an inch head of white foam that had OK retention that left behind a few white rings along the edge of the beer and a smidge of white lace around the glass. It started off with a light aroma of toasted malts, a few juicy fruits, and a small hint of malted rye in the background. When swirled around and only when the beer is swirled around, a banana aroma will emerge from out of nowhere to cover up the initial aroma. It had a slightly dry taste toasted malts, a pinch of malted rye, a splash of juicy fruits, and finished off with a mild toasted hop bitterness. The mouthfeel was light to medium bodied with a slight aftertaste of malted grains and a few hops. Rusty Pheasant made for a decent average refreshing spring time beer. I enjoyed my time with the Rusty Pheasant.
Apr 27, 2007Rusty Pheasant poured a hazy yellowish amber color with a half an inch head of white foam that had OK retention that left behind a few white rings along the edge of the beer and a smidge of white lace around the glass. It started off with a light aroma of toasted malts, a few juicy fruits, and a small hint of malted rye in the background. When swirled around and only when the beer is swirled around, a banana aroma will emerge from out of nowhere to cover up the initial aroma. It had a slightly dry taste toasted malts, a pinch of malted rye, a splash of juicy fruits, and finished off with a mild toasted hop bitterness. The mouthfeel was light to medium bodied with a slight aftertaste of malted grains and a few hops. Rusty Pheasant made for a decent average refreshing spring time beer. I enjoyed my time with the Rusty Pheasant.
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