Barley Wine
Northwest Brewhouse and Grill

This had a burgandy brown body with a decent, off-white head. There's some plastic or latex in the aroma on top of the hop bitterness. There's some fresh-cut grass, probably from the hops and it is kind of light inthe flavor. Not really bad, but the oddness isn't pulling it any higher.

Appearance – The body is a cloudy, super-dark brown. There’s a decent head that went down slowly.

Smell – Very pungent oaky sherry aroma with a lighter malt and hop backbone.

Taste – This is well put together. The flavors aren’t monstrous, but they’re strong and harmonious. The first sip is like a kiss. The sweet, oak-filled hop bite quickly gives way to a sherry/vermouth concoction. There’s a good balancing malt base that comes next and the finish is dry like a strong cab.

Mouthfeel – Flat and tight. This is medium to full-bodied with a slight sensation of alcohol. The ABV is not on the bottle, but I’m guessing that it’s strong and well-masked.

Drinkability – This is probably the smoothest and creamiest Barley Wine that I’ve rated thus far.

Comments – This would be a good one to introduce a friend to the style. I had this from the bottle but the brewery has a brew pub in Redmond, WA, and it must be pretty darn good on tap.