McKenna's Irish Red
Pittsfield Brew Works

Beer Geek Stats
From:
Pittsfield Brew Works
 
Massachusetts, United States
Style:
Irish Red Ale
ABV:
5.4%
Score:
+7 ratings needed
Avg:
3.54 | pDev: 9.89%
Ratings:
3 | reviews: 3
Status:
Retired
Rated:
May 28, 2008
Added:
Mar 01, 2005
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of williamherbert
Reviewed by williamherbert from New York

3.88/5  rDev +9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
The appearance is a rich, clear and glassy red. No head, but lots of carbonation. A full, rich-looking ale.

Sweet honeyish ale aroma. Some slightly musty malt.

The taste is a sweet, slightly smoky malt. Hints of honey and butterscotch. Nice roasted caramel malt base. Minor bitter hop, but most bitterness comes from roasted malt.

Feels thick and creamy. A little bitter malt bite on the way down. This is a real nice amber. Thick but not too much so. Sweet and bitter both. Balanced and quite pleasant.
May 28, 2008
Photo of plaid75
Reviewed by plaid75 from New York

3.68/5  rDev +4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
Poured a deep amber hue with a half finger foamy white head. There was decent retention and little lacing.

The smell featured a relatively sweet caramel malt and a slight floral hop.

The taste was very well balanced and consisted of a grainy sweet malt coupled with a light utilitarian hop.

The mouthfeel was average for the style.

Overall a tasty red ale. Very clean and easily quaffable.
Mar 02, 2008
Photo of TurdFurgison
Reviewed by TurdFurgison from Ohio

3.06/5  rDev -13.6%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Had on tap at the brewpub, as part of a sampler. The color was right, red-tinted orange and clear, with a nice head of foam. But the aroma and flavor were kind of light on the malt, and heavy on the bitter after-taste. I could taste toasted malt flavors, but nothing as robust or rich as I'd like out of and Irish Red. Not really high on drinkability either, as the bitter after-taste made it difficult to want more.
May 11, 2007