Oatmeal Stout
Cleveland ChopHouse And Brewery
- From:
- Cleveland ChopHouse And Brewery
- Ohio, United States
- Style:
- Oatmeal Stout
- ABV:
- 5.3%
- Score:
- +8 ratings needed
- Avg:
- 3.75 | pDev: 6.67%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 07, 2011
- Added:
- Jun 06, 2009
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by botham from New York
3.5/5 rDev -6.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.5/5 rDev -6.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
on tap poured into a tumbler at the brewpub in Cleveland. pours black with a single finger of tan dense head that leaves no lacings and has weak retention.
aroma is of mildly roasted malts and a touch of chocolate, with some earthy tones in the background. well put together in the nose, but with the characteristics of an irish dry stout than an oatmeal stout. a touch of coffee shows itself upon a bit of warming as well.
taste follows the nose with a more distinct coffee character than the nose, and a thin quality that again lends itself more to an irish dry stout. the flavors work well, but still a bit thin.
mouthfeel is light to medium bodied. for an irish dry stout, not bad, but lacking body and character of a typical oatmeal stout. goes down smooth with residual roasted malts upon finishing.
drinkability is great. this could be a session beer in its thinness, but still works well for what it is.
Jun 06, 2009aroma is of mildly roasted malts and a touch of chocolate, with some earthy tones in the background. well put together in the nose, but with the characteristics of an irish dry stout than an oatmeal stout. a touch of coffee shows itself upon a bit of warming as well.
taste follows the nose with a more distinct coffee character than the nose, and a thin quality that again lends itself more to an irish dry stout. the flavors work well, but still a bit thin.
mouthfeel is light to medium bodied. for an irish dry stout, not bad, but lacking body and character of a typical oatmeal stout. goes down smooth with residual roasted malts upon finishing.
drinkability is great. this could be a session beer in its thinness, but still works well for what it is.
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