Subchaser Hefe-Weizen
Rocky River Brewing

Beer Geek Stats
From:
Rocky River Brewing
 
Ohio, United States
Style:
Hefeweizen
ABV:
4.3%
Score:
+5 ratings needed
Avg:
3.66 | pDev: 10.93%
Ratings:
5 | reviews: 3
Status:
Retired
Rated:
Feb 13, 2014
Added:
Jun 06, 2004
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews.
 
Rated: 3.75 by Josbor11 from Ohio

Feb 13, 2014
 
Rated: 3 by Tyrawlings from Ohio

Feb 16, 2012
Photo of oberon
Reviewed by oberon from North Carolina

4.22/5  rDev +15.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
You dont find enough good traditional hefe weizens in the States but to me this really fit the bill,poured a murky brownish yellow with a 1/2 finger white head atop a soap scum-like lace was left behind as it settled.Big yeasty cloavy aromas with underlying banana,one of the fullest bodied weizens I think I have had this is no wimpy American wheat ale big clove spice flavors and quite yeasty with banana flavor in the finish and aftertaste.Iam not a hug fan of the style but this one I'll remember for awhile to me a great rendition and from the U.S. to boot.
Aug 06, 2006
Photo of maddamish
Reviewed by maddamish from Tennessee

3.83/5  rDev +4.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Quick review:

Taste: Orange banana, colve and malt notes. All very strong and present in the beer. Complex and fun to drink.

Smell: Pear, orange and malt notes.

Ap: Couldy, small head but constant lacing throughout.

Notes: This is a pretty decent heffe that can hold it's own against most beers of this style. Well done.
Jun 29, 2006
Photo of aracauna
Reviewed by aracauna from Georgia

3.48/5  rDev -4.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4
This is a perfectly cloudy brownish yellow with a soupy head. The aroma is a little on the weak side, but the flavor is nice. Ok banana and a little clove with a nice wheatiness. There’s better hefeweizens out there, but this isn’t one of those crappy "hefeweizens" fermented without real hefeweizen yeast.
Jun 06, 2004