Simcoe Urban Warbear
Grizzly Peak Brewing Company
- From:
- Grizzly Peak Brewing Company
- Michigan, United States
- Style:
- American IPA
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.89 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 25, 2020
- Added:
- Aug 25, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by VoxRationis from New York
3.89/5 rDev 0%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
3.89/5 rDev 0%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
Served from a hand pulled cask into a 16 oz (473 ml) nonic pint glass at the Grizzly Peak Brewing Company in Ann Arbor, Michigan.
A: Pours a very slightly hazy, dark golden color with two to three finger, foamy, fluffy white head, solid retention (easily a finger), but somewhat spotty lacing.
S: Very fruity with orange, peach, and guava,, giving way to more caramel, asparagus, and pine. Perhaps a vanilla note.
T: More semisweet than semidry. Definitely favors the more citrus, caramel, and pine elements of the nose with the fruit fading as it warms. Subtle and balanced bitterness throughout.
M: Light to medium bodied with light carbonation., but a remarkable persistence of tiny bubbles throughout. Classic cask.
O: This is essentially Urban Warbear which has been aged in the barrel with Simcoe hops. Really a treat.
Aug 25, 2020A: Pours a very slightly hazy, dark golden color with two to three finger, foamy, fluffy white head, solid retention (easily a finger), but somewhat spotty lacing.
S: Very fruity with orange, peach, and guava,, giving way to more caramel, asparagus, and pine. Perhaps a vanilla note.
T: More semisweet than semidry. Definitely favors the more citrus, caramel, and pine elements of the nose with the fruit fading as it warms. Subtle and balanced bitterness throughout.
M: Light to medium bodied with light carbonation., but a remarkable persistence of tiny bubbles throughout. Classic cask.
O: This is essentially Urban Warbear which has been aged in the barrel with Simcoe hops. Really a treat.
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