Lone Ranger
Grauballe Bryghus - Gaardbryggeriet

- From:
- Grauballe Bryghus - Gaardbryggeriet
- Denmark
- Style:
- American IPA
- ABV:
- 6.6%
- Score:
- +9 ratings needed
- Avg:
- 3.41 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Nov 08, 2025
- Added:
- Nov 08, 2025
- Wants:
- 0
- Gots:
- 0
A strong, reddish-golden potent beer with rye malt. Dry hopped with citra and sorache gives a scent of pine and citrus. A collaborative brew between Jeff Young, Black Star, Austin and William Frank.
Brewed with water, barley malt, smoked malt, wheat malt, hop yeast. Unfiltered and unpasteurized. Bottle-aged with natural yeast content.
Brewed with water, barley malt, smoked malt, wheat malt, hop yeast. Unfiltered and unpasteurized. Bottle-aged with natural yeast content.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.41/5 rDev 0%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.75
3.41/5 rDev 0%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.75
Copenhagen 21/1 2019. 50 cl bottle from Østerbro Vin & Spiritus (formerly Gunnar Madsen Vinhandel), Kbh Ø. The Lone Ranger in Silhouette on the label.
Pours murky, dark amber with a small off-white head. Settles as flimsy, thin layer of foam trying in vain to cover the surface of the beer. Almost no lacing.
Aroma is sweet and citric at the same time. Reminds me of a Schweppes Grape Fruit. Exotic fruit, chewing gum, resin. The malt base is grainy but not overly sweet. Old Bed linen and dust.
Light carbonation. Thin, oily texture. Lightly prickly.
Flavor is well balanced between a medium strong sweetness and a medium, herbal bitterness. Aftertaste is bitter with a spicy touch. Lingers for a bit.
Not overly hoppy but the rye in the malt base gives it some spicy spunk.
Nov 08, 2025Pours murky, dark amber with a small off-white head. Settles as flimsy, thin layer of foam trying in vain to cover the surface of the beer. Almost no lacing.
Aroma is sweet and citric at the same time. Reminds me of a Schweppes Grape Fruit. Exotic fruit, chewing gum, resin. The malt base is grainy but not overly sweet. Old Bed linen and dust.
Light carbonation. Thin, oily texture. Lightly prickly.
Flavor is well balanced between a medium strong sweetness and a medium, herbal bitterness. Aftertaste is bitter with a spicy touch. Lingers for a bit.
Not overly hoppy but the rye in the malt base gives it some spicy spunk.
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