Nut Brown Ale
Samuel Smith Old Brewery (Tadcaster)


- From:
- Samuel Smith Old Brewery (Tadcaster)
- England, United Kingdom
- Style:
- English Brown Ale
Ranked #3 - ABV:
- 5%
- Score:
- 91
Ranked #8,793 - Avg:
- 4.08 | pDev: 12.01%
- Ratings:
- | reviews: 1,609
- Status:
- Active
- Rated:
- Yesterday at 01:29 AM
- Added:
- Jul 11, 2001
- Wants:
- 341
- Gots:
- 818
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Camu2003:
Reviewed by Camu2003 from Florida
4.07/5 rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4.25
4.07/5 rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4.25
Pours a beautiful amber color. Tight, frothy head with really small packed bubbles. Smell is toasted "nuts" (an assortment), dried dates, cocoa and deeper fruit note that I just cant put my finger on. Taste is roasted hazelnut, mocha, malt, milk chocolate, banana is definitely in there as well. Picked this beer up a whim, completely random. A great representation of the style, worth the trip to pick a few of these up. Bonus points if its a bit chilly outside!
Jan 22, 2026More User Ratings:
Reviewed by based_guy from Antarctica
3.98/5 rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.98/5 rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Right out of the gate this one had a different flavor profile than I was expecting. Yes the nuttiness is there, but no it's not too powerful. It's tarter than I expected, but not in a bad way. The tartness blends well with the nuttiness. A subtle sweetness is pervasive, less pronounced than the tartness, but yet it's there and balances is quite nicely. It's a good beer.
Jan 23, 2026Reviewed by Spankyrightus from Maryland
3.9/5 rDev -4.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
3.9/5 rDev -4.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
A 550ml bottle, poured into a beer glass.
A mahogany brown color with high clarity, a thin head and splotches of lacing.
Malty flavor with an off dry character, subtle nuttiness and bitterness.
Dec 25, 2025A mahogany brown color with high clarity, a thin head and splotches of lacing.
Malty flavor with an off dry character, subtle nuttiness and bitterness.
Reviewed by mpruden from Ohio
3.89/5 rDev -4.7%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
3.89/5 rDev -4.7%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
Poured from a 14.9-oz can nearly a year within its “Best By” date into a tulip glass.
Look: Ruby brown, with a 2” light tan head with good retention, and leaving decent lacing.
Nose: Medium roast and roasted nuts.
Attack: Follows the nose, though not quite as fully as I might anticipate.
Finish: Just a hint of bitterness.
Mouthfeel: Medium thin, maybe a tad overcarbonated.
Overall: This has long been one of my two go-to English Browns (and I’m embarrassingly just now reviewing it!). With Rogue’s Hazelnut Brown now history (along with the brewery itself) this will be at least for a time my sole diet of this style. It’s a good beer, and I’ll buy it and drink it, barring discovery of another good English Brown available in southern Ohio, … and I’ll still miss the Rogue.
Nov 21, 2025Look: Ruby brown, with a 2” light tan head with good retention, and leaving decent lacing.
Nose: Medium roast and roasted nuts.
Attack: Follows the nose, though not quite as fully as I might anticipate.
Finish: Just a hint of bitterness.
Mouthfeel: Medium thin, maybe a tad overcarbonated.
Overall: This has long been one of my two go-to English Browns (and I’m embarrassingly just now reviewing it!). With Rogue’s Hazelnut Brown now history (along with the brewery itself) this will be at least for a time my sole diet of this style. It’s a good beer, and I’ll buy it and drink it, barring discovery of another good English Brown available in southern Ohio, … and I’ll still miss the Rogue.
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