Kuwa
Westerham Brewery Company Ltd

In the villages of Nepal they distil their own alcohol. This requires a lot of water. Where do you source this when you don't have a tap? The Springs of the Himalayan Mountains of course.
These Nepali folk are a wise bunch. Rather than carry all the water back to the village, they set up big brewing pots by the banks of the Kuwa -- the Nepali name for natural springs.
Kuwa, inspired by tradition, remembered for taste.
Delicately spiced with the distinctive taste of Timur -- Nepal's famed flavour.