Oliver's Bishop's Breakfast
Pratt Street Ale House

Good Oatmeal Stout. Had a pint at the Pratt Street Ale House. Dense black color, small tan head (surprising being it was on a Nitro tap) with good retention and plenty of lacing. Aroma and taste include roasted malt and some chocolate. Not all that sweet, with a little sourness added. Mouthfeel is very good. Between the oatmeal and nitro tap this is very smooth. Medium richness. Goes down very easy. A slightly unusual Oatmeal Stout with the touch of sour, but still very good.

Brace of draught pints at the Pratt Street Alehouse: Wonder what this would be like w/o the N2?

Tasted as part of a flight of Oliver Brews. Nitrogen brewed, so it pours creamy black/brown with a light brown head. Scent is roasted malts. Taste is a creamy roasted malt that is exceedingly easy to drink.

 

Not much head and a little faint in nose but still appetizing. Big sour oat and caramel and minty pine. Kind of an interesting aftertaste. I wouldn't consider this a great oatmeal stout due to the strange mix of flavors but it is kind of interesting

 

 

 

 

Not a fan of the whole slightly sour oatmeal stout thing. The tart character totally distracts from the flavors I look for in an oatmeal stout. I will not be having this beer again.

 

Pint with lunch at the Pratt Street Alehouse.
Solid dark brown with a frothy tan head that persists. Earthy roasty with a hint of chocolate and dark dried fruit. Went down pretty easy.

 

 

 

 

 

 

Served as nitro, which aids the creaminess. But it still lacked flavor even when given time to reach ideal drinking temperature.

Cask conditioned (?)
Look - dark black with one fingered tan head...heavy lacing throughout
Smell - not much to report here
Taste -oatmeal up front...light dark malt and coffee follow through
Feel - smooth, medium bodied.
Overall -