V Formation
Goose Island Beer Co.
- From:
- Goose Island Beer Co.
- Illinois, United States
- Style:
- American Pale Ale
- ABV:
- 4.6%
- Score:
- 83
- Avg:
- 3.57 | pDev: 7.28%
- Ratings:
- | reviews: 4
- Status:
- Inactive
- Rated:
- Sep 27, 2018
- Added:
- Nov 21, 2017
- Wants:
- 1
- Gots:
- 6
SCORE
83
Good
83
Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by zeff80 from Missouri
3.4/5 rDev -4.8%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.5
3.4/5 rDev -4.8%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.75 | overall: 3.5
On tap. Poured a clear, golden-yellow color with a small, white head of foam. It smelled like bubblegum and sweet caramel. Sweet bubblegum flavor with very minimal bitterness.
Jun 29, 2018
Reviewed by WickedBeer from Alabama
3.4/5 rDev -4.8%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
3.4/5 rDev -4.8%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5
Just your run of the mill light pale. Has some redeeming qualities of tropical fruit, toast, and a light hop presence. But the body is just so light and watered down there’s nothing to support the flavor profile.
Jan 09, 2018
Reviewed by pro45 from New York
3.59/5 rDev +0.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.59/5 rDev +0.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
On tap at Buffalo Wild Wings. Gold and copper color. Small off white head. In the nose I'm getting dark bread, caramel malts, hops. Taste follows the nose. I'm also getting faint hints of tea. Soft mouthfeel. This beer had a unique taste profile. Not bad.
Dec 30, 2017
Reviewed by MikeinNY from New York
4.14/5 rDev +16%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
4.14/5 rDev +16%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
L: translucent; S: fruity; T: fruity with maltiness towars end; F: very light; O: very nice beer. Feels thin but has good taste. Had it on tap at Buffalo Wildwings.
Dec 29, 2017
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