Pomegranate Juliet
Goose Island Beer Co.

Beer Geek Stats
From:
Goose Island Beer Co.
 
Illinois, United States
Style:
Wild Ale
ABV:
Not listed
Score:
+2 ratings needed
Avg:
4.32 | pDev: 15.74%
Ratings:
8 | reviews: 1
Status:
Retired
Rated:
Feb 25, 2013
Added:
Aug 26, 2011
Wants:
  3
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4.75 by CaptainNomihodai from Illinois

Feb 25, 2013
 
Rated: 4 by DP34 from Wisconsin

Apr 15, 2012
 
Rated: 4 by bauermj from Illinois

Jan 24, 2012
 
Rated: 5 by bstyle from Indiana

Dec 09, 2011
 
Rated: 5 by Diomede from California

Nov 20, 2011
 
Rated: 5 by Scrumtralecent from Illinois

Nov 18, 2011
 
Rated: 3 by SourNotes from Minnesota

Nov 14, 2011
Photo of KickInTheChalice
Reviewed by KickInTheChalice from Illinois

3.85/5  rDev -10.9%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5
Served on tap in a cervoise at the Great Taste of the Midwest. Excited to try this Juliet variation.

Appearance: Quite a lively color, this pours a light raspberry peach color. It is somewhat hazy with a soft white head that recedes quickly and does not really leave much lace.

Smell: The aroma is full of pomegranate. I do not think I have had a beer brewed with pomegranate before, so this is an exciting and unique aroma.

Taste: There is really no malt here, or at least the pomegranate sweetness simply overwhelms it. Pomegranate really floods my mouth with an overly sweet flavor, leaving just a little bit of room for cabernet, vanilla, and oak. The Brett is noticeable, especially toward the end, but it really never dominates. A more tart edge would do wonders for this beer.

Mouthfeel: Sweet, with a minimal tart puckering nature, some light dry woodiness toward the middle, and a balanced, if almost dry finish. Lightly tannic. The medium carbonation was on the crisp side, and it is medium bodied.

Overall: My initial reaction was that this was too sweet, and each subsequent sip confirmed that opinion. I would love to try this after aging some though. Once the Brett has a chance to rip all of the sugar to shreds, this could be a delicious and unique sour. As is, this is not quite as good as regular Juliet.
Aug 26, 2011