Oatmeal Stout
Grindstone Brewing Co.
- From:
- Grindstone Brewing Co.
- Missouri, United States
- Style:
- Oatmeal Stout
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 4.18 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 03, 2005
- Added:
- Jul 03, 2005
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by karst from Missouri
4.18/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
4.18/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5
Brewed using a cold-fermentation process to produce a nice clear, clean, crisp lagered stout.
Apropriate creamy head over a very dark body. A smoky aroma that also permiated the flavor. (Bamberg Malt? need to check with brewmaster Taz Pfefer. A rich flavorful stout with rich flavor. Benefits from quality German malts.
After our meal of Beer brats (loaded with sauerkrat and Grindstone Mustard on a bakery fresh hoagie roll) we toured the brewery with Brewmaster Taz and his brewing assistant Phil. They are rightfully proud of their brews and let us pretaste 3 or 4 that were almost out of fermentation or waiting for a empty serving tank.
Being a great lover of Dopplebocks, I latched onto a glass and quickly determined that it was outstanding and worth a follow up trip for more.
Jul 03, 2005Apropriate creamy head over a very dark body. A smoky aroma that also permiated the flavor. (Bamberg Malt? need to check with brewmaster Taz Pfefer. A rich flavorful stout with rich flavor. Benefits from quality German malts.
After our meal of Beer brats (loaded with sauerkrat and Grindstone Mustard on a bakery fresh hoagie roll) we toured the brewery with Brewmaster Taz and his brewing assistant Phil. They are rightfully proud of their brews and let us pretaste 3 or 4 that were almost out of fermentation or waiting for a empty serving tank.
Being a great lover of Dopplebocks, I latched onto a glass and quickly determined that it was outstanding and worth a follow up trip for more.
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