Barrel-aged B.D.A.
Willoughby Brewing

Beer Geek Stats
From:
Willoughby Brewing
 
Ohio, United States
Style:
American Imperial Stout
ABV:
11%
Score:
+4 ratings needed
Avg:
4.13 | pDev: 6.54%
Ratings:
6 | reviews: 2
Status:
Retired
Rated:
Mar 04, 2020
Added:
Jan 15, 2017
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews.
 
Rated: 4.25 by jschott75 from Illinois

Mar 04, 2020
 
Rated: 4 by t2grogan from Arizona

Oct 01, 2017
 
Rated: 4.41 by Stinger80OH from Ohio

Mar 13, 2017
 
Rated: 4.46 by Ohiovania from Ohio

Mar 04, 2017
Photo of SomethingClever
Reviewed by SomethingClever from Ohio

3.69/5  rDev -10.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
4 Oz pour on tap into highball glass

A: Dark brown black with a small filmy khaki colored head.

S: Nose is surprisingly muted on this. Getting some bourbon some toffee caramel light licorice.

T: Lots of bourbon shines through toffee, leather, a little oak, vanilla but the rest of the beer is a tad muted.

M: Medium to thinner the bourbon really thins it out but you get some alcohol stick on the end.

O: it's OK lots of bourbon notes but not much of a stout. Really can't tell what you are drinking just that is bourbon. Pretty disappointing beer.
Jan 15, 2017
Photo of Brian29
Reviewed by Brian29 from Ohio

3.95/5  rDev -4.4%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 3.75
Came off as muddled to me. A fine straight forward barrel-aged stout. Nothing about it was bad or off putting, at the same time there wasn't a standout feature categorically, or was it a standout as a whole. The flavors melded to a point where I could only identify that I was drinking a stout. A little messy and confusing, a shoulder shrugger, but by no means bad. Whereas I'd typically describe flavors like chocolate, caramel, vanilla, leather, etc, in this case I can only say muddy or muddled or perhaps nondescript. A friend present asked me what it was, and I shrugged, and replied a stout. I prefer to be more descriptive, but that is what I've got on this one.
Jan 15, 2017