Leap Year Rye
Willoughby Brewing

 

Dark amber color and a head that tries but doesn't get much past a soapy bubble ring. Moderate earthy toasted grains and rye aromas with some citrus accents and a mild prune fruitiness. Organic, bitter, musty rye bill stands out from the first sip. Hops balances out well with a touch of pine and some lemon citrus that's found more towards the finish and giving an overall twangy character. The finish maintains the flavor but adds a nuttier, smokey malt character. Mouthfeel is a bit thin or watery with mediocre carbonation but does have some cloying action. The rye was showcased well in Leap Year and drinkability is definitely favorable.

Poured from the tap at the bar into a clear pint glass at Willougbhy Brewing Company about one hour ago.

A Minimal 1.0 cm head, dark yellow.

S Minimal hoppy smell, hiding its potent taste to come.

T Bitter to the point of being acidic. The bitter taste unfortunately continued on well into the after taste, a good 2 minutes after tasting. I appreciated the rye taste while it was still in my mouth ...but then again it could have been because the cold temperature masked the bitterness... but bitter is certainly the word here.

M Full, just very bitter.

D Awful. I drank 20% of my pint, paid and left the place.