Oatmeal Stout
Coddington Brewing Co.

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From:
Coddington Brewing Co.
 
Rhode Island, United States
Style:
Oatmeal Stout
Ranked #276
ABV:
3.8%
Score:
85
Ranked #28,638
Avg:
3.7 | pDev: 15.95%
Ratings:
12 | reviews: 5
Status:
Active
Rated:
Jul 28, 2021
Added:
Sep 29, 2003
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of dacrza1
Reviewed by dacrza1 from New Jersey

3.83/5  rDev +3.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
DATE: July 28, 2021... OCCASION: Shan and I begin our Newport pubcrawl at Coddington Brewery with a pair of stout-based drinks--the real thing for me, the coffee-infused one for her... the coffee is represented in this stout well enough as it is, a smooth, dark, medium-bodied beer that quenches thirst as it satisfies tastebuds... worth coming out of the town for....
Jul 28, 2021
 
Rated: 3.47 by edthehead from Maryland

Aug 28, 2018
 
Rated: 3.58 by RickyBfromCT from Connecticut

Aug 13, 2018
Photo of LMSMITH
Rated by LMSMITH from Rhode Island

2.59/5  rDev -30%
look: 3 | smell: 2.75 | taste: 2.5 | feel: 2.5 | overall: 2.5
4/8/16 Have had better stouts. The more I drink it the less I like it
Aug 17, 2016
 
Rated: 3.78 by Celtics76 from Rhode Island

Jul 02, 2015
 
Rated: 3.36 by Taylor1989 from New Hampshire

Sep 01, 2014
Photo of GarthDanielson
Reviewed by GarthDanielson from Virginia

2.95/5  rDev -20.3%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3
Poured on-tap and served in a tumbler pint, the beer is a light bodied, ruby-highlighted brown coloring with an off-white head. Nose is very subtle, with roasted coffee and mocha characteristics. Dry flavors, with a watered down coffee bitterness and a hint of mocha. Bittersweet aftertaste, with a dry, slick finish. Decent body, but a little lacking on the flavor palate.
Sep 11, 2012
 
Rated: 5 by waiting4lunch from Finland

Nov 23, 2011
 
Rated: 4 by Burt from Rhode Island

Nov 21, 2011
Photo of Gambrinus1184
Reviewed by Gambrinus1184 from Connecticut

3.88/5  rDev +4.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Poured in a 7 oz. sample glass as part of a beer flight at the Coddington Brewpub in Middletown, RI.

A: Near black in color with a rich, frothy tan head of foam. Looks rich and viscous.

S: Bitter roasted malt and a light coffee aroma as well as some herbal hops resonate in the nose.

T: Dark roasted malts which give flavors of charcoal, bittersweet cocoa and earthy tree and soil flavors. This blends with a nice, herbal hop resin along the backbone to a surprisingly dry finish.

M: Rich, full-bodied and smooth drinking with a slightly oily slick hop resin.

D: Lots of flavor and low ABV make it a solid option for the dark beer enthusiast looking for a satisfying session. All flavors pull just a hair of a punch, but there's enough in toe to keep you interested. Out of all the Coddington brews I tried, this would have me back for more.
Aug 21, 2010
Photo of stalefish666
Reviewed by stalefish666 from Rhode Island

4.26/5  rDev +15.1%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Another great brew from Coddington. I believe this stout is only seasonal, which is to bad.

A tan blanket of foam forms over a dark muddy color. Not much of a smell but a slight coffee aroma breaks through the sturdy head retention. In a certain light it appears to have some red highlights. The roasted chocolate taste is well balanced with a low hop character. Thick oat mouthfeel finishes with that "burnt" almost sour stouty aftertaste. Easy to drink. May I have another please?
Jan 20, 2005
Photo of xgrigorix
Reviewed by xgrigorix from Michigan

3.68/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
On tap, presented in a shaker pint glass.

Very dark brown, almost black, with reddish highlights. A dense blanket of tan foam floats on top.

A nice roast coffe aroma with some hops just barely poking through.

Some bitter coffee, very pronounced oat flavour, some nice raisin & plum flavours to complement. Some indistinct hop flavours to finish, along with an enjoyable sour "twang."

Full bodied, velvety smooth & very creamy.
Sep 29, 2003