Kaboem
Speciaalbierbrouwerij Oijen
- From:
- Speciaalbierbrouwerij Oijen
- Netherlands
- Style:
- Belgian Pale Strong Ale
- ABV:
- 10%
- Score:
- +5 ratings needed
- Avg:
- 3.26 | pDev: 7.67%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Aug 02, 2017
- Added:
- Feb 28, 2006
- Wants:
- 1
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by stcules from Italy
3.27/5 rDev +0.3%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5
3.27/5 rDev +0.3%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5
Golden orang color, very hazy, with some floating chunks. A lot of carbonation. One finger of creamy foam.
The smell is, after all, quite fresh. Too fizzy. Citrus fruit notes.
At the taste again citrus fruit, maybe some spice (ginger?). And the alcohol is not too strong.
Too carbonated, but, after all, not bad.
Bitterness and citrus fruit in the aftertaste. Chinotto?
Not to interesting, but not bad.
Dec 28, 2009The smell is, after all, quite fresh. Too fizzy. Citrus fruit notes.
At the taste again citrus fruit, maybe some spice (ginger?). And the alcohol is not too strong.
Too carbonated, but, after all, not bad.
Bitterness and citrus fruit in the aftertaste. Chinotto?
Not to interesting, but not bad.
Reviewed by Absumaster from Netherlands
3.68/5 rDev +12.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4
3.68/5 rDev +12.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4
A light golden beer with a small head and a lot of carbonation.
Smell at first is a typical musty smell that dry yeast can give. A bit of oxidation also doesn't help either. Looking through these off-flavors, which are probably from aging, I smell a fruitiness with some coriander and alcohol. Some of which are higher alcohols.
Taste is fruity with an overall clean, bitter taste. A nice maltiness combined with some hot alcohol, which burns it's way downwards. The fusels make the alcohol a little sharp. The beer is clean bit also has some fruitiness in it that reminds me of a dry yeast strain.
The beer is fermented well and (after)tastes bonedry, nothing sweet or sticky in this beer. Mouthfeel is dry and powdery, which makes the bitterness come out.
Apr 05, 2007Smell at first is a typical musty smell that dry yeast can give. A bit of oxidation also doesn't help either. Looking through these off-flavors, which are probably from aging, I smell a fruitiness with some coriander and alcohol. Some of which are higher alcohols.
Taste is fruity with an overall clean, bitter taste. A nice maltiness combined with some hot alcohol, which burns it's way downwards. The fusels make the alcohol a little sharp. The beer is clean bit also has some fruitiness in it that reminds me of a dry yeast strain.
The beer is fermented well and (after)tastes bonedry, nothing sweet or sticky in this beer. Mouthfeel is dry and powdery, which makes the bitterness come out.
Reviewed by paterlodie from Belgium
3.35/5 rDev +2.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
3.35/5 rDev +2.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
BBE October 2006. Nice white head though not that percistant and an opalizing golden brew. Nose is lots of koreander, some anis and comming well, making nose fresh though still beery. Taste is sweet and alcoholic in combination with spicyness and low bitterness but comming litle metallic to me and too heavy fuelled to make it realy enjoyable.
Feb 28, 2006
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