Drayman's Delight
Naylor's Brewery
- From:
- Naylor's Brewery
- England, United Kingdom
- Style:
- English Brown Ale
- ABV:
- 4.8%
- Score:
- +9 ratings needed
- Avg:
- 4.3 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 27, 2011
- Added:
- Mar 27, 2011
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by jazzyjeff13 from England
4.3/5 rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
4.3/5 rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
A 500ml bottle with a BB of Dec 2010, so it's a little past it's best. Described on the label as a brown ale using crystal malt and centennial hops.
Poured into a Sam Smith's pint glass. A hazy orange-amber hue with light carbonation and visible sediment (the label states that it has been filtered). Rather light for a brown ale. Produces a head of white foam that lasts for a couple of minutes. Aroma of sweet, grainy malt with plentiful notes of floral and citrus hops.
Tastes of sweet malt with a distinct aromatic hoppy bitterness. Notes of grain and citrus, with a dry bitter finish. Mouthfeel is smooth but tingly and astringent. Leaves a sweet, hoppy aftertaste.
Very nice, a great balance of sweet malt and hops flavours. The only slight query I have is that it seems a bit light for the style of brown ale - perhaps more roasted malt could be used? In any case, well worth trying.
Mar 27, 2011Poured into a Sam Smith's pint glass. A hazy orange-amber hue with light carbonation and visible sediment (the label states that it has been filtered). Rather light for a brown ale. Produces a head of white foam that lasts for a couple of minutes. Aroma of sweet, grainy malt with plentiful notes of floral and citrus hops.
Tastes of sweet malt with a distinct aromatic hoppy bitterness. Notes of grain and citrus, with a dry bitter finish. Mouthfeel is smooth but tingly and astringent. Leaves a sweet, hoppy aftertaste.
Very nice, a great balance of sweet malt and hops flavours. The only slight query I have is that it seems a bit light for the style of brown ale - perhaps more roasted malt could be used? In any case, well worth trying.
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