Mixed Culture Brett IPA #2
Town Hall Brewery

According to the brewery notes: “Fermented in oak with Brett and Saccharomyces yeasts. Blended and dry-hopped for a tropical fruit funk.”

It all rings true: Definitely some oak notes, nice funk and nice fruit. Served in a teku at the Station location. Nose is quite pronounced: sweet funky orchard fruits, maybe a little tropical in there, some sweet grassy/hay notes. Taste follows. For a brett beer, it is fairly sweet and not all that funky -- there's no bandaid or horseblanket notes, for example, it's mainly just slightly funked up fruit. Still, there's enough going on there that it is out of the ordinary, and it is really tasty and very crisp. Very full but light body, while crisp it is also only moderately dry. Very enjoyable.