Page 24 Cognac Barrel-Aged Barleywine
Brasserie Saint-Germain

Beer Geek Stats
From:
Brasserie Saint-Germain
 
France
Style:
American Barleywine
ABV:
9.1%
Score:
+7 ratings needed
Avg:
3.84 | pDev: 4.17%
Ratings:
3 | reviews: 1
Status:
Inactive
Rated:
Mar 12, 2018
Added:
Feb 28, 2018
Wants:
  0
Gots:
  0
Brasserie St. Germain has taken their barleywine, which is fermented with both ale and champagne yeasts, and, after 3 weeks of cold maturation, transferred the beer into cognac barrels for 6 months. The cognac character is complementary and not overwhelming, providing a delicate aroma and notes of apple, cider, and dried fruits while allowing the malty and hoppy character of the base barleywine to remain.
Recent ratings and reviews.
Photo of metter98
Reviewed by metter98 from New York

3.68/5  rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is hazy dark brown in color and has a touch of red hues. It poured with a short off white head.
S: Light aromas of yeast are present in the nose along with hints of apple cider.
T: The taste follows the smell and has flavors of apple cider along with hints of yeast.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer seems to be a little light for a barleywine. It's somewhat yeasty and seems more like a hybrid between a saison and a barleywine.

Serving type: on-tap
Mar 12, 2018
 
Rated: 4.05 by smithj4 from New York

Mar 11, 2018
 
Rated: 3.79 by Bandi from New York

Mar 11, 2018