Page 24 Cognac Barrel-Aged Barleywine
Brasserie Saint-Germain

- From:
- Brasserie Saint-Germain
- France
- Style:
- American Barleywine
- ABV:
- 9.1%
- Score:
- +7 ratings needed
- Avg:
- 3.84 | pDev: 4.17%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 12, 2018
- Added:
- Feb 28, 2018
- Wants:
- 0
- Gots:
- 0
Brasserie St. Germain has taken their barleywine, which is fermented with both ale and champagne yeasts, and, after 3 weeks of cold maturation, transferred the beer into cognac barrels for 6 months. The cognac character is complementary and not overwhelming, providing a delicate aroma and notes of apple, cider, and dried fruits while allowing the malty and hoppy character of the base barleywine to remain.
Recent ratings and reviews.
Reviewed by metter98 from New York
3.68/5 rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.68/5 rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
On-tap at Mugs Alehouse, Brooklyn, NY
A: The beer is hazy dark brown in color and has a touch of red hues. It poured with a short off white head.
S: Light aromas of yeast are present in the nose along with hints of apple cider.
T: The taste follows the smell and has flavors of apple cider along with hints of yeast.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer seems to be a little light for a barleywine. It's somewhat yeasty and seems more like a hybrid between a saison and a barleywine.
Serving type: on-tap
Mar 12, 2018A: The beer is hazy dark brown in color and has a touch of red hues. It poured with a short off white head.
S: Light aromas of yeast are present in the nose along with hints of apple cider.
T: The taste follows the smell and has flavors of apple cider along with hints of yeast.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer seems to be a little light for a barleywine. It's somewhat yeasty and seems more like a hybrid between a saison and a barleywine.
Serving type: on-tap
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