Mexi-Chusetts Lager
John Harvard's Brewery & Ale House

Beer Geek Stats
From:
John Harvard's Brewery & Ale House
 
Massachusetts, United States
Style:
American Amber / Red Lager
ABV:
Not listed
Score:
+8 ratings needed
Avg:
3.85 | pDev: 3.9%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
May 21, 2005
Added:
May 07, 2005
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of Todd
Reviewed by Todd from Finland

3.7/5  rDev -3.9%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 4
Bright amber in color with a respectful lacing. Slightly fruity and floral nose - clean. Crisp, floral, bready, dextriny sweet. Tight carbonation on the palate, grape-like highlights, fruity sweet as the beer warms. Some lager-like sourness/sulfury edge, dry-raw bitter splash with hints of lime-rind and a delicate spiciness. Background toasty malt, slight caramel, blossom honey with milky pith with a slightly drying and quenching finish.

Reminds me of a Bohemia knock-off, very easy to drink and refreshing. Brewed for Cinco de Mayo with Saaz hops (17 IBU) and Pilsner and Cara-Munich malts.
May 21, 2005
Photo of Truh
Reviewed by Truh from New Hampshire

4/5  rDev +3.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5
Went south of the border with this one on 5/6/2005. 16-oz. pint pour at the Cambridge location.

Nice, more than a film coating of initial head settles into a thin lace and a fair amount of stick. Amber hue, surprisingly, verging on the darker end of the spectrum with some haze and nice burbling brook action. Cinnamon and/or nutmeg on nose, with a wash of some caramel malt, but otherwise understated. On the mouth, fairly nondescript in that nothing jumps out immediately, but with time a light pepperiness appears with some graduated rose hip, a hint of lemon rind, and some candy cane. Crisp on the mouth and finishes dry.

Pretty good – would have been perfectly happy to be downing more than one of these on Cinco de Mayo, or any other day for that matter.
May 07, 2005