Clavock Imperial Stout
John Harvard's Brewery & Ale House

Beer Geek Stats
From:
John Harvard's Brewery & Ale House
 
Massachusetts, United States
Style:
Russian Imperial Stout
ABV:
11%
Score:
+8 ratings needed
Avg:
3.72 | pDev: 26.88%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Apr 03, 2006
Added:
May 30, 2005
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of santoslhalper
Reviewed by santoslhalper from Pennsylvania

2.72/5  rDev -26.9%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 1.5 | overall: 2
Appearence: Pours a dead black with an extemely frothy, yet quick dying brown head.

Smell: Strong chocolate and coffee aromas, with bittersweet nuttiness in the background. Balancing hops, and only a slight amount of alcohol.

Taste and Mouthfeel: The taste is mostly roasted and bittersweet chocolate notes. The hops balance everything, and leave a dry finish. But this beer is flat. Absolutely no carbonation, and that's killing it for me.

Drinkability and Overall: A fine tasting beer, but it's flat. No carbonation anywhere, which makes it tough to drink, especially the 1 Liter bottle.
Apr 03, 2006
Photo of beergeek279
Reviewed by beergeek279 from Pennsylvania

4.72/5  rDev +26.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5
Served from a John Harvard's growler into a dimple glass. The color is oil black with a ring of beige head and not much in the way of lacing, etc. The smell is very rich, with a strong molasses, chocolate in the flavor and very little in the way of hops. The taste matches the smell...molasses (blackstrap?) along with a nice fine, sweet chocolate flavor and as it warms in the mouth, a touch of a coffee bitterness and hopping comes through in the taste, but there's almost no alcohol to indicate the sheer size of this beer. Mouthfeel is oil-thick. As for drinkability, this is a fine one, and only the ABV keeps me from drinking quite a few of these.

Having not been out to John Harvard's in over a year and hearing such fantastic things about what Andrew Maxwell was doing with the beers here in Pittsburgh, I wanted to give it a try. Well, there were several fine beers there, but this was the gem. Of course, it cost a bit more than the typical beers, but at almost 24 degrees Plato that makes good sense! A fantastic mix of sweetness barely touched by hops that somehow isn't cloying or burning with alcohol makes this one I definitely would have again!
May 30, 2005