Red Devil
John Harvard's Brewery & Ale House

I didn't write the style down in my notes, so hopefully I guessed correctly. I did take enought time to write down some of the malts used: pale, crystal, and Munich. One hop used was Centennial. Irish setter red when served, the head was like a billowey cloud. Aroma was low and of bready maly. I found the beer pretty tasty, upfront mostly malty and bready, the aftertaste had a nice citrusy burst. Mouthfeel was medium and a bit chewy.