English Pale Ale
Jobber's Canyon Restaurant & Brewery

Clear, brassy-copper in hue, beige head, there was one finger of foam. Solid head retention, it slowly faded to a soapy cap. There is widespread, subsequent, spotty lacing. What a nice looking beer.

The nose smells like a fruity English hop tea, juicy with a bit of earth at the back. Fairly clean. Straightforward bouquet, it is still quite likeable. Not complex but it softly says “English Pale Ale” to me.

The palate is very pleasant, very juicy, and just as fruity, mild bitterness but it lingers well plus there are some bready, caramel malt. It is clean but not so squeaky clean I am put off. In many ways this reminds more of SA Boston Ale, not quite as talkative though. No sign of alcohol. I like the tea-like finish, juicy, sweet caramel malt residue. I found this quite pleasant. I’d say this is fairly spot-on for the style.

The mouthfeel is a tickle light and watery for me but it doesn’t distract much from the flavors. Medium-light in body, low carbonation… overall, it has a workable mouthfeel.

Easy to drink, the ABV is a bit high to truly “session” with. Nevertheless, this is a really well-made beer. Give me a Plowman’s lunch, this beer, and I’d be set. Sampled at the brewpub. Try one.