Eis-Lager
Störtebeker Braumanufaktur

Eis-LagerEis-Lager
Beer Geek Stats
From:
Störtebeker Braumanufaktur
 
Germany
Style:
Eisbock
ABV:
9.8%
Score:
+5 ratings needed
Avg:
3.26 | pDev: 7.36%
Ratings:
5 | reviews: 2
Status:
Inactive
Rated:
Apr 16, 2019
Added:
Apr 26, 2017
Wants:
  0
Gots:
  1
No description / notes.
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Recent ratings and reviews.
 
Rated: 3.58 by samEBC from Belgium

Apr 16, 2019
 
Rated: 3.28 by HopBelT from Belgium

Jan 11, 2019
Photo of Snowcrash000
Reviewed by Snowcrash000 from Germany

3.46/5  rDev +6.1%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pours a slightly cloudy, deep mahogany coloration with a large foamy/creamy, lasting head. Smell is quite boozy, with some caramel malt, dark fruit; fig, raisins and just a hint of honey and herbal hops. Taste is dominated by caramel, bready malt, dark fruits: fig, raisins and toffee, with hints of honey and light earthy/herbal hops as well. Finishes quite bittersweet, with a light bitterness and some boozy dark fruit notes lingering the aftertaste. Thin mouthfeel with a medium body and carbonation.

While this is not great, it was certainly a lot better than expected, to be honest. While this is quite boozy and oddly thin in the mouthfeel department, it actually has a rather decent balance of sweetness and bitterness going on, as well as maltiness and hoppiness. It kind of lacks a certain complexity and richness for the style though. Wouldn't have this again, but had no problems finishing it either.
Dec 09, 2018
 
Rated: 2.97 by nordsee from Germany

Oct 16, 2017
Photo of drmeto
Reviewed by drmeto from Germany

3/5  rDev -8%
look: 4.25 | smell: 3 | taste: 2.75 | feel: 3.75 | overall: 2.75
L:
-pours a hazy amber colour with a small to medium,creamy,offwhite head
-medium carbonation visible
S:
-leather,caramel,grainy,earthy,toasted malts
T:
-caramel,honey,oranges,bready,red apple
-low bitterniss
F:
-medium carbonation
-medium to full body
-alcohol very noticeable
O:
Too sweet and too alcoholic for me.
Not partucularly complex either.
Apr 26, 2017