Humpty Dumpty Ale
Humpty Dumpty Brewing Company
- From:
- Humpty Dumpty Brewing Company
- England, United Kingdom
- Style:
- English Pale Mild Ale
- ABV:
- 4.1%
- Score:
- +9 ratings needed
- Avg:
- 3 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Sep 26, 2012
- Added:
- May 10, 2010
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by BlackHaddock from England
3/5 rDev 0%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
3/5 rDev 0%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
26th September 2012 at home: 500ml bottle conditioned, poured slowly into an 'Old Speckled Hen' badged vase shaped pint glass.
Very lively (the bottle claimed best before Dec 12): huge body-less glass of foam filled the vase. I allowed the foam to settle and found about a third of a pint of beer had left the bottle.
Light amber was the bodies colour the head an off-white mountainus covering.
The smells were of a fruit pie made with shortcrust paistry that had just turned (off and musty): add some yeastiness and iron ore rust, strange yet compelling aroma.
Drop the iron ore from the nose and the taste follows the aromas: off fruit pie and some yeast.
I had to have a packet of crisps to help me finish this beer: not a good sign. The second and third pours brought the sediment up with them and the body obviously became cloudy; it also made the beer more yeasty and fruitier, the fruit being semi-sour and moving towards vinegarous. I tried to enjoy this brew and have marked it asIi saw it, should have been better!
Sep 26, 2012Very lively (the bottle claimed best before Dec 12): huge body-less glass of foam filled the vase. I allowed the foam to settle and found about a third of a pint of beer had left the bottle.
Light amber was the bodies colour the head an off-white mountainus covering.
The smells were of a fruit pie made with shortcrust paistry that had just turned (off and musty): add some yeastiness and iron ore rust, strange yet compelling aroma.
Drop the iron ore from the nose and the taste follows the aromas: off fruit pie and some yeast.
I had to have a packet of crisps to help me finish this beer: not a good sign. The second and third pours brought the sediment up with them and the body obviously became cloudy; it also made the beer more yeasty and fruitier, the fruit being semi-sour and moving towards vinegarous. I tried to enjoy this brew and have marked it asIi saw it, should have been better!
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!