Milly's Coffee Espresso Stout | Milly's Tavern / Stark Brewing Company

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BEER INFO

Brewed by:
Milly's Tavern / Stark Brewing Company
New Hampshire, United States | website

Style: American Stout

Alcohol by volume (ABV): 3.70%

Availability: Rotating

Notes / Commercial Description:
It’s not just for breakfast anymore! We’ve used 5 gallons of freshly brewed Green Mountain Coffee in this unique coffee confection. Carbonated with nitrogen for a smooth feel, a pint of this will keep you on your toes.

27 IBU

Added by Bierman9 on 10-26-2005

BEER STATS
Reviews:
2
Ratings:
6
Avg:
3.13
pDev:
15.97%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Reviews
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Reviews: 2 | Ratings: 6
Photo of GarthDanielson
3.52/5  rDev +12.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

Poured on-tap and served in a tumbler pint, the beer is a ruby brown to black coloring with a thin, filmy, light tan colored head. Aromas of dark roast coffee, both bitter and smooth. Smells really good. Flavors are solid and strong on a watery and thin body. Dark roasted and bitter, with a mocha highlight. The aftertaste is bitter and roasted, with a decent linger to it. Dry, bitter finish. The beer is solid on flavor, but weak bodied. Not bad.

 449 characters

Photo of johnnnniee
2.56/5  rDev -18.2%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Pours a solid black color with a minimal tan head that dissipates quickly. Smells of coffee, roasted grains and earthy hops. Lots of acridic almost burnt coffee in the aroma. The taste backs up what my nose found, acridic burnt coffee mixed with a light roasted grain and slight astringency. Finish is rather dry with a lingering coffee bite. Thin body, light carbonation, slick acridic mouthfeel. I did not enjoy this stout. The base beer doesn't have enough body to stand up to the thinning affects of adding coffee to a beer. Its also a bit boring and did I mention acridic.

 577 characters

Milly's Coffee Espresso Stout from Milly's Tavern / Stark Brewing Company
- out of 100 based on 2 ratings.
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