Karlsson Brewing

Four months after opening, Karlsson Brewing would seem to be well received by the local community in Sandy. I showed up on a Friday night and found all six tables and ten barstools in the one-room pub occupied by spirited revelers. Even the shuffleboard was spoken for. I grabbed a porter and checked out the décor.

The first thing I noticed was the impeccably glossy floor with its mirror-like varnished surface. The minimalist furnishings lit by designer lighting showcase Nordic-themed sculpture including a steel relief that, when lit from behind, throws the shadow of a Viking warrior on the opposite wall. A relaxed informality permeates the room and overcomes the starchiness of its industrial park location on the outskirts of town. Just remember there's only one restroom, so be sure to lock the door.

On tap were four regular house beers, one seasonal, and a half-dozen or so northwestern favorites from the likes of Deschutes, Lagunitas, and Hair of The Dog. None were nitro infused or cask-conditioned. House beers tended to be fresh in flavor though lacking carbonated vigor. The rye beer is particularly noteworthy for its exotic meld of flavors. Prices are quite modest.

Food is limited to English pub appetizers such as Scotch eggs or pasties. None are prepared on sight (think Costco) and I saw no one eating any. Instead, the free popcorn and cheap peanuts were by far the more popular draw though a chocolate stout cake looked intriguing.

This is very much a family business run by the Carlsons. (The "K" spelling was chosen to distinguish it from other Carlsons in the community and to honor the family's Swedish ancestors.) Hops are grown on the family farm just a short jaunt outside of town. Small town rules are in effect at Karlsson's. You can anticipate early closing times. But I'd recommend a visit to replenish the senses while traveling the Mt. Hood Highway.